Mild
BJCP 2008 – 11A
Batch #:
2008-24
Brew Date:
August 24, 2008
Cost:
6.00
Statistics
OG:
1.040 10° P
FG:
1.010 2.6° P
Real Extract:
3.9° P
Attenuation:
74% Apparent – 61% Real
Color:
13.7SRM
IBU:
22.8
BU/GU:
0.57
ABV:
4.2%
ABW:
3.1%
Calories:
131 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 6.00 pounds | British Maris Otter Pale Malt | 77.4% |
| 0.50 pounds | American Victory Malt | 6.5% |
| 0.50 pounds | British Dark Crystal Malt | 6.5% |
| 0.75 pounds | Molasses | 9.7% |
| 7.75 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Kent Golding | 60 minutes | Bittering, aroma, finishing, dry hopping for | Pellets | 5.6% | |
| 1.00 ounces | Total Hop Weight | |||||
Fermentation and Aging
Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
14 days @ 55° F
