Mild
BJCP 2008 – 11A
Batch #:
2012-20
Batch Size:
10.00 gallons
Boil Time:
60 min
Brew Date:
November 10, 2012
Tap Date:
December 12, 2012
Statistics
OG:
1.040 10° P
FG:
1.010 2.6° P
Real Extract:
3.9° P
Attenuation:
74% Apparent – 61% Real
Color:
21.4SRM
IBU:
19.4
BU/GU:
0.49
ABV:
3.9%
ABW:
3.1%
Calories:
131 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 9.00 pounds | Scottish Golden Promise | 48.1% |
| 2.10 pounds | Crystal, Medium (Simpsons) | 11.2% |
| 1.40 pounds | Crystal Malt 120L | 7.5% |
| 0.60 pounds | British Brown Malt | 3.2% |
| 0.60 pounds | British Chocolate Malt | 3.2% |
| 5.00 pounds | American Pale Malt (2-Row) | 26.7% |
| 18.70 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.75 ounces | Willamette | 60 minutes | Boil | Pellets | 4.5% | |
| 2.75 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| London Ale III | Wyeast | 1318 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |
Fermentation and Aging
Primary:
14 days @ 67° F
Age:
14 days @ 65° F
Procedure
Single infusion mash at 157°F for 1 hour.
