Mild
BJCP 2008 – 11A
Batch #:
2013-05
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
March 16, 2013
Tap Date:
April 7, 2013
Cost:
16.00
Statistics
OG:
1.040 10° P
FG:
1.010 2.6° P
Real Extract:
3.9° P
Attenuation:
74% Apparent
61% Real
61% Real
Color:
17.5SRM
IBU:
22.1
BU/GU:
0.55
ABV:
4.2%
ABW:
3.1%
Calories:
131 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 10.50 pounds | Scottish Golden Promise | 77% |
| 1.40 pounds | British Crystal Malt | 10.3% |
| 0.93 pounds | Crystal Malt 120L | 6.8% |
| 0.40 pounds | British Brown Malt | 2.9% |
| 0.40 pounds | British Chocolate Malt | 2.9% |
| 13.63 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.45 ounces | Challenger | 60 minutes | Boil | Leaf | 5.7% | |
| 1.45 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| English Ale | White Labs | WLP002 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |
Fermentation and Aging
Primary:
7 days @ 68° F
