Sardonic Wit

Witbier BJCP 2008 – 16A

OG
1.060
FG
1.010
SRM
3.2
ABV
6.3%
IBU
16.4
Batch #
2011-21
Batch Size
5.00 gal
Boil Time
90 min
Brew Date
November 12, 2011
Tap Date
December 3, 2011
BU/GU
0.27
ABW
5.2%
Kcal
196 12 oz
Real Extract
4.8° P
Attenuation
82.3% apparent
67.3% real

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