American IPA
BJCP 2008 – 14B
Batch #:
2013-17
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
August 17, 2013
Statistics
OG:
1.070 17.1° P
FG:
1.010 2.6° P
Real Extract:
5.2° P
Attenuation:
84.8% Apparent – 69.6% Real
Color:
17.9SRM
IBU:
95.8
BU/GU:
1.37
ABV:
7.1%
ABW:
6.2%
Calories:
227 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 15.00 pounds | American Pale Malt (2-Row) | 59.4% |
| 7.00 pounds | Scottish Golden Promise | 27.7% |
| 1.75 pounds | British Dark Crystal Malt | 6.9% |
| 1.25 pounds | Belgian Aromatic Malt | 5% |
| 0.25 pounds | British Roasted Barley | 1% |
| 25.25 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Zythos | 90 minutes | First Wort | Pellets | 10.9% | |
| 1.75 ounces | Summit | 60 minutes | Boil | Pellets | 18.0% | |
| 3.00 ounces | Amarillo | 20 minutes | Boil | Pellets | 10.8% | |
| 1.00 ounces | Amarillo | 0 minutes | Dry Hop | Pellets | 10.8% | |
| 1.00 ounces | Ahtanum | 0 minutes | Dry Hop | Leaf | 4.0% | |
| 1.00 ounces | Simcoe | 0 minutes | Dry Hop | Pellets | 10.0% | |
| 1.00 ounces | Amarillo | 0 minutes | Dry Hop | Pellets | 10.8% | |
| 9.75 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| English Ale | White Labs | WLP002 | Liquid |
Equipment Profile 12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.13 gallons
Evaporation Rate:
10.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
0.50 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F
