| Brewtek American Megabrewery - CL-0620 |
Lager |
Liquid |
Medium |
73% |
48-58°F |
Medium |
5 |
Light, Clean American style lagers. |
| Brewtek American Microbrewery Ale #1 - CL-0010 |
Ale |
Liquid |
Medium |
75% |
56-72°F |
Medium |
5 |
American Ales, Cream Ales |
| Brewtek American Microbrewery Ale #2 - CL-0020 |
Ale |
Liquid |
Medium |
75% |
56-72°F |
High |
5 |
American ales |
| Brewtek American Microbrewery Lager - CL-0630 |
Lager |
Liquid |
Medium |
73% |
48-58°F |
Medium |
5 |
All lager styles |
| Brewtek American White Ale - CL-0980 |
Wheat |
Liquid |
Low |
73% |
55-68°F |
Medium |
5 |
Hefe-Weizen, American Wheat |
| Brewtek Belgian Ale #1 - CL-0300 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
High |
5 |
Belgian Ales, High gravity ales. |
| Brewtek Belgian Ale #2 - CL-0320 |
Ale |
Liquid |
Low |
75% |
62-72°F |
Medium |
5 |
Flanders style Belgian Ales, Belgian Brown, Fruit beers |
| Brewtek Belgian Ale #3 - CL-0340 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
High |
5 |
Belgian ales, Trappist Ales |
| Brewtek Belgian Wheat - CL-0900 |
Wheat |
Liquid |
Medium |
73% |
55-68°F |
Medium |
5 |
Belgian Pils, Belgian Wit |
| Brewtek Brettanomyces Lambicus - CL-5200 |
Ale |
Liquid |
Medium |
73% |
48-68°F |
Medium |
5 |
Belgian Lambic beers |
| Brewtek British Draft Ale - CL-0160 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
Medium |
5 |
Porters and Bitters. |
| Brewtek British Microbrewery Ale - CL-0110 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
Medium |
5 |
English Bitters and Milds |
| Brewtek British Pale Ale #1 - CL-0120 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
Medium |
5 |
British Pale Ales and Bitters. |
| Brewtek British Pale Ale #2 - CL-0130 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
High |
5 |
British Pale Ale, other British Ales |
| Brewtek British Real Ale - CL-0150 |
Ale |
Liquid |
Medium |
70% |
62-72°F |
Medium |
5 |
Bitters and other English Ales |
| Brewtek California Esteem - CL-0690 |
Lager |
Liquid |
Medium |
73% |
48-65°F |
Meidum |
5 |
California Common Beer, American or Robust porters |
| Brewtek Canadian Ale - CL-0260 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
Medium |
5 |
Light Canadian Ales, Bitish Bitter, Pale Ale, Porters |
| Brewtek Classic British Ale - CL-0170 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
Medium |
5 |
Bitters, Porters, Scottish Heavy Ales. |
| Brewtek East European Lager - CL-0680 |
Lager |
Liquid |
Medium |
73% |
48-58°F |
Medium |
5 |
Marzens, Oktoberfest |
| Brewtek German Weiss - CL-0930 |
Wheat |
Liquid |
Medium |
73% |
55-68°F |
Medium |
5 |
Weiss, Weizen, other Southern German Wheat styles |
| Brewtek German Wheat - CL-0920 |
Wheat |
Liquid |
Medium |
75% |
55-68°F |
Medium |
5 |
Weizen, Weizenbocks |
| Brewtek Irish Dry Stout - CL-0240 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
Medium |
5 |
Dry Stouts |
| Brewtek Kolsch - CL-0400 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
Medium |
5 |
German Kolsch |
| Brewtek Northern German Lager - CL-0660 |
Lager |
Liquid |
Medium |
73% |
48-58°F |
Medium |
5 |
German pilsners, Mexican and Canadian Lagers |
| Brewtek Noth-Eastern Micro Ale - CL-0060 |
Ale |
Liquid |
Medium |
75% |
56-72°F |
Medium |
5 |
American Ales, Reds, Ambers |
| Brewtek Old Bavarian Lager - CL-0650 |
Lager |
Liquid |
Medium |
73% |
48-58°F |
Medium |
5 |
German lagers, Bock, Dunkel, Helles |
| Brewtek Old German Ale - CL-0400 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
Medium |
5 |
Altbier, German ales, some Wheat beers. |
| Brewtek Original Pilsner - CL-0600 |
Lager |
Liquid |
Medium |
73% |
48-58°F |
Medium |
5 |
Classic Czech Pilsners |
| Brewtek Pediococcus Damnosus - CL-5600 |
Ale |
Liquid |
Medium |
73% |
48-68°F |
Medium |
5 |
Belgian Lambic beers |
| Brewtek Saison - CL-0380 |
Ale |
Liquid |
Medium |
75% |
62-72°F |
Medium |
5 |
French or Belgian Ales and Grand Cru styles. |
| Coopers Cooper Ale |
Ale |
Dry |
Medium |
75% |
62-72°F |
|
5 |
Most ales. |
| Fermentis Safale English Ale - S-04 |
Ale |
Dry |
Medium |
73% |
64-70°F |
Medium |
5 |
Great general purpose ale yeast. |
| Fermentis Safale German Ale - K-97 |
Ale |
Dry |
Medium |
73% |
65-70°F |
Medium |
5 |
High attenuation ales, wheat beers and weizens. |
| Fermentis Safbrew Ale - S-33 |
Ale |
Dry |
Medium |
73% |
65-72°F |
Medium |
5 |
Most ales. |
| Fermentis Safbrew Specialty Ale - T-58 |
Ale |
Dry |
Medium |
73% |
60-72°F |
High |
5 |
Complex ales. Especiall Belgians. |
| Fermentis Saflager German Lager - S-189 |
Lager |
Dry |
High |
72% |
48-56°F |
Medium |
5 |
Wide range of lagers and pilsners. |
| Fermentis Saflager West European Lager - S-23 |
Lager |
Dry |
High |
73% |
46-50°F |
Medium |
5 |
German style lagers and pilsners. |
| Danstar London |
Ale |
Dry |
Medium |
72% |
64-70°F |
|
5 |
Well balanced British style ales. |
| Danstar Manchester |
Ale |
Dry |
Medium |
72% |
64-70°F |
|
5 |
Complex, full bodied Porters, Stouts, Ales. |
| Danstar Nottingham |
Ale |
Dry |
High |
75% |
57-70°F |
|
5 |
Good neutral ale yeast. |
| Doric Doric Ale |
Ale |
Dry |
Medium |
75% |
62-72°F |
|
5 |
Ales |
| Edme Edme Ale Yeast |
Ale |
Dry |
Medium |
75% |
62-72°F |
|
5 |
Ales requiring high attenuation. |
| Glenbrew Special Ale |
Ale |
Dry |
Medium |
75% |
62-72°F |
|
5 |
All-malt beers. |
| Lallemand Nottingham Yeast |
Ale |
Dry |
Very High |
75% |
62-72°F |
|
5 |
Ales |
| Lallemand Windsor Yeast |
Ale |
Dry |
Very High |
75% |
62-72°F |
|
5 |
Ales |
| Lallemand - Lalvin Lalvin - K1V-1116 |
Wine |
Dry |
Medium |
75% |
59-86°F |
|
|
Souvingnon Blanc, Chenin Blanc and Seyval. |
| Lallemand - Lalvin Lalvin - 71B-1122 |
Wine |
Dry |
High |
75% |
59-86°F |
|
|
Young wines such as nouveau, blush and sugar white. |
| Lallemand - Lalvin Lalvin - D-47 |
Wine |
Dry |
High |
75% |
50-86°F |
|
|
White wines such as Chardonnay and Rose. Also good for mead. |
| Lallemand - Lalvin Lalvin - EC-1118 |
Wine |
Dry |
High |
75% |
45-95°F |
|
|
All types of wine and also cider. |
| Lallemand - Lalvin Lalvin Bourgovin - RC 212 |
Wine |
Dry |
Medium |
75% |
59-86°F |
|
|
Red wines. |
| Munton-Fison Munton Fison Ale |
Ale |
Dry |
Medium |
75% |
62-72°F |
|
5 |
High attenuation yeast good for most ales. |
| Red Star Pasteur Champagne |
Champagne |
Dry |
Medium |
75% |
65-73°F |
|
5 |
Meads, Barleywines, Imperial Stouts and high gravity ales. |
| Red Star Red Star Ale |
Ale |
Dry |
Medium |
77% |
62-72°F |
|
5 |
High attenuation ales with a dry clean taste. |
| White Labs Abbey Ale - WLP530 |
Ale |
Liquid |
Medium |
75% |
66-72°F |
|
5 |
Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru |
| White Labs American Hefeweizen Ale - WLP320 |
Wheat |
Liquid |
Low |
72% |
65-69°F |
|
5 |
Oregon style American Hefeweizen |
| White Labs American Lager - WLP840 |
Lager |
Liquid |
Medium |
77% |
50-55°F |
|
5 |
All American Style Lagers -- both light and dark. |
| White Labs Australian Ale Yeast - WLP009 |
Ale |
Liquid |
High |
72% |
65-70°F |
|
5 |
Australian Ales, English Ales |
| White Labs Bastogne Belgian Ale - WLP510 |
Ale |
Liquid |
Medium |
77% |
66-72°F |
|
5 |
High gravity beers, Belgian ales, Dubbels, Trippels. |
| White Labs Bavarian Weizen Yeast - WLP351 |
Wheat |
Liquid |
Low |
75% |
66-70°F |
|
5 |
Bavarian Weizen and wheat beers. |
| White Labs Bedford British Ale - WLP006 |
Ale |
Liquid |
High |
76% |
65-70°F |
|
5 |
English style ales - bitter, pale, porter and brown ale |
| White Labs Belgian Ale - WLP550 |
Ale |
Liquid |
Medium |
75% |
68-78°F |
|
5 |
Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers |
| White Labs Belgian Golden Ale - WLP570 |
Ale |
Liquid |
Low |
77% |
68-75°F |
|
5 |
Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale |
| White Labs Belgian Saison I Ale - WLP565 |
Ale |
Liquid |
Medium |
70% |
68-75°F |
|
5 |
Saison Ale, Belgian Ale, Dubbel, Trippel |
| White Labs Belgian Style Ale Yeast Blend - WLP575 |
Ale |
Liquid |
Medium |
77% |
68-75°F |
|
5 |
Trappist and other Belgian ales. |
| White Labs Belgian Wit Ale - WLP400 |
Wheat |
Liquid |
Low |
76% |
67-74°F |
|
5 |
Belgian Wit |
| White Labs Belgian Wit II - WLP410 |
Ale |
Liquid |
Medium |
72% |
67-74°F |
|
5 |
Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers |
| White Labs British Ale - WLP005 |
Ale |
Liquid |
High |
70% |
67-74°F |
|
5 |
Excellent for all English style ales including bitters, pale ale, porters and brown ale. |
| White Labs Burton Ale - WLP023 |
Ale |
Liquid |
Medium |
72% |
68-73°F |
|
5 |
All English styles including Pale Ale, IPA, Porter, Stout and Bitters. |
| White Labs California Ale - WLP001 |
Ale |
Liquid |
High |
76% |
68-73°F |
|
5 |
American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale |
| White Labs California Ale V - WLP051 |
Ale |
Liquid |
High |
72% |
66-70°F |
|
5 |
American style Pales, Ambers, Browns, IPAs, American Strong Ale |
| White Labs Champagne Yeast - WLP715 |
Champagne |
Liquid |
Low |
75% |
70-75°F |
|
5 |
Wine, Mead and Cider |
| White Labs Cry Havoc - WLP862 |
Lager |
Liquid |
Medium |
68% |
68-74°F |
|
5 |
All American Style Lagers -- both light and dark. |
| White Labs Czech Budejovice Lager - WLP802 |
Lager |
Liquid |
Medium |
77% |
50-55°F |
|
5 |
Bohemian Style Pilsner |
| White Labs Dry English Ale - WLP007 |
Ale |
Liquid |
High |
75% |
65-70°F |
|
5 |
Pale Ales, Amber, ESB, Brown Ales, Strong Ales |
| White Labs Dusseldorf Alt Yeast - WLP036 |
Ale |
Liquid |
Medium |
68% |
65-69°F |
|
5 |
Alt biers, Dusseldorf Alts, German Ales |
| White Labs East Coast Ale - WLP008 |
Ale |
Liquid |
Low |
72% |
68-73°F |
|
5 |
American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt styles |
| White Labs Edinburgh Ale - WLP028 |
Ale |
Liquid |
Medium |
72% |
65-70°F |
|
5 |
Strong Scottish style ales, ESB, Irish Reds |
| White Labs English Ale - WLP002 |
Ale |
Liquid |
Very High |
66% |
65-68°F |
|
5 |
English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales |
| White Labs English Cider Yeast - WLP775 |
Wine |
Liquid |
Medium |
80% |
68-75°F |
|
5 |
Cider, Wine and High Gravity Beer |
| White Labs Essex Ale Yeast - WLP022 |
Ale |
Liquid |
Medium |
73% |
66-70°F |
|
5 |
British milds, pale ales, bitters, stouts. |
| White Labs European Ale - WLP011 |
Ale |
Liquid |
Medium |
67% |
65-70°F |
|
5 |
Alt, Kolsch, malty English Ales, Fruit beers |
| White Labs German Ale II - WLP003 |
Ale |
Liquid |
Medium |
76% |
65-70°F |
|
5 |
Kolsch, Alt and German Pale Ales |
| White Labs German Ale/Kolsch - WLP029 |
Ale |
Liquid |
Medium |
75% |
65-69°F |
|
5 |
Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales |
| White Labs German Bock Lager - WLP833 |
Lager |
Liquid |
Medium |
73% |
48-55°F |
|
5 |
Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners |
| White Labs German Lager - WLP830 |
Lager |
Liquid |
Medium |
76% |
50-55°F |
|
5 |
German Marzen, Pilsner, Lagers, Oktoberfest beers. |
| White Labs Hefeweizen Ale - WLP300 |
Wheat |
Liquid |
Low |
74% |
68-72°F |
|
5 |
German style wheat beers. Weiss, Weizen, Hefeweizen |
| White Labs Hefeweizen IV Ale - WLP380 |
Wheat |
Liquid |
Low |
76% |
66-70°F |
|
5 |
German style Hefeweizen |
| White Labs Irish Ale - WLP004 |
Ale |
Liquid |
Medium |
71% |
65-68°F |
|
5 |
Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale |
| White Labs Klassic Ale Yeast - WLP033 |
Ale |
Liquid |
Medium |
70% |
66-70°F |
|
5 |
Bitters, milds, porters stouts and scottish ale styles. |
| White Labs London Ale - WLP013 |
Ale |
Liquid |
Medium |
71% |
66-71°F |
|
5 |
Classic British Pale Ales, Bitters and Stouts |
| White Labs Mexican Lager - WLP940 |
Lager |
Liquid |
Medium |
74% |
50-55°F |
|
5 |
Mexican style light and dark lagers. |
| White Labs Nottingham Ale Yeast - WLP039 |
Ale |
Liquid |
Medium |
77% |
66-70°F |
|
5 |
British ales, pale ales, ambers, porters and stouts. |
| White Labs Octoberfest/Marzen Lager - WLP820 |
Lager |
Liquid |
Medium |
69% |
52-58°F |
|
5 |
Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles |
| White Labs Old Bavarian Lager - WLP920 |
Lager |
Liquid |
Medium |
69% |
50-55°F |
|
5 |
Oktoberfest, Marzen, Bock and Dark Lagers. |
| White Labs Pacific Ale - WLP041 |
Ale |
Liquid |
High |
67% |
65-68°F |
|
5 |
English & American ales including milds, bitters, IPA, porters and English stouts. |
| White Labs Pilsner Lager - WLP800 |
Lager |
Liquid |
High |
74% |
50-55°F |
|
5 |
European Pilsners, Bohemian Pilsner |
| White Labs Premium Bitter Ale - WLP026 |
Ale |
Liquid |
Medium |
72% |
67-70°F |
|
5 |
All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine |
| White Labs San Francisco Lager - WLP810 |
Lager |
Liquid |
High |
67% |
58-65°F |
|
5 |
California and Premium Lagers, all American Lagers |
| White Labs Southern German Lager - WLP838 |
Lager |
Liquid |
High |
72% |
50-55°F |
|
5 |
German Pilsner, Helles, Oktoberfest, Marzen, Bocks |
| White Labs Southwold Ale - WLP025 |
Ale |
Liquid |
Medium |
71% |
66-69°F |
|
5 |
British bitters and pale ales. |
| White Labs Steinberg-Geisenheim Wine - WLP727 |
Wine |
Liquid |
Low |
80% |
50-90°F |
|
5 |
Riesling wines. |
| White Labs Super High Gravity Ale - WLP099 |
Ale |
Liquid |
Low |
80% |
69-74°F |
|
5 |
Very high gravity beers and barley wine up to 25% alcohol. |
| White Labs Sweet Mead/Wine - WLP720 |
Wine |
Liquid |
Low |
75% |
70-75°F |
|
5 |
Sweet Mead, Wine and Cider |
| White Labs Sweet Mead/Wine - WLP727 |
Wine |
Liquid |
Low |
75% |
70-75°F |
|
5 |
Sweet Mead, Wine and Cider |
| White Labs Trappist Ale - WLP500 |
Ale |
Liquid |
Medium |
75% |
65-72°F |
|
5 |
Trappist Ale, Dubbel, Trippel, Belgian Ales |
| White Labs Zurich Lager - WLP885 |
Lager |
Liquid |
Medium |
75% |
50-55°F |
|
5 |
Swiss style lager, and high gravity lagers (over 11% ABV) |
| Wyeast American Ale - 1056 |
Ale |
Liquid |
Medium |
75% |
60-72°F |
|
5 |
American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt |
| Wyeast American Ale II - 1272 |
Ale |
Liquid |
High |
74% |
60-72°F |
|
5 |
All American Ales, Brown Ales, Barley Wine |
| Wyeast American Lager - 2035 |
Lager |
Liquid |
Medium |
75% |
48-58°F |
|
5 |
American Lagers and Pilsners |
| Wyeast American Wheat Ale - 1010 |
Ale |
Liquid |
Low |
76% |
58-74°F |
|
5 |
American Wheat, Berlin Weiss, Hefeweizen |
| Wyeast Bavarian Lager - 2206 |
Lager |
Liquid |
Medium |
75% |
46-58°F |
|
5 |
German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel |
| Wyeast Bavarian Wheat - 3638 |
Wheat |
Liquid |
Low |
73% |
64-75°F |
|
5 |
Bavarian Weizen, Hefeweizen |
| Wyeast Bavarian Wheat Yeast - 3056 |
Wheat |
Liquid |
Medium |
75% |
64-74°F |
|
5 |
Bavarian style wheat beers. |
| Wyeast Belgian Abbey II - 1762 |
Ale |
Liquid |
Medium |
75% |
65-75°F |
|
5 |
Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru |
| Wyeast Belgian Ale - 1214 |
Ale |
Liquid |
Medium |
74% |
58-68°F |
|
5 |
Belgian Ales, Abbey Ales, Trappist Ales |
| Wyeast Belgian Ardennes - 3522 |
Wheat |
Liquid |
High |
74% |
65-85°F |
|
5 |
Belgian Ale |
| Wyeast Belgian Lambic Blend - 3278 |
Ale |
Liquid |
Low |
70% |
63-75°F |
|
5 |
Belgian Lambic |
| Wyeast Belgian Saison - 3724 |
Ale |
Liquid |
Low |
78% |
70-95°F |
|
5 |
Belgian Saison beer |
| Wyeast Belgian Strong Ale - 1388 |
Ale |
Liquid |
Low |
75% |
65-75°F |
|
5 |
Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels |
| Wyeast Belgian Wheat Yeast - 3942 |
Wheat |
Liquid |
Medium |
75% |
64-74°F |
|
5 |
Belgian Wheat, Bavarian Weizen |
| Wyeast Belgian Witbier - 3944 |
Wheat |
Liquid |
Medium |
74% |
62-75°F |
|
5 |
Belgian Wit, Grand Cru |
| Wyeast Bohemian Lager - 2124 |
Lager |
Liquid |
Medium |
71% |
48-58°F |
|
5 |
Bohemian Pilsners, Pilsners, German Helles, Bocks |
| Wyeast Brettanomyces Bruxellensis - 3112 |
Ale |
Liquid |
Medium |
67% |
60-75°F |
|
5 |
Belgian Lambic, Gueze Lambic, and Sour Browns |
| Wyeast British Ale - 1098 |
Ale |
Liquid |
Medium |
74% |
64-72°F |
|
5 |
All British Ales, Pales, Bitters, English Strong Ale |
| Wyeast British Ale II - 1335 |
Ale |
Liquid |
High |
74% |
63-75°F |
|
5 |
British and Canadian Ales, English Bitters |
| Wyeast British Cask Ale - 1026 |
Ale |
Liquid |
Medium |
75% |
63-72°F |
|
5 |
British Ales |
| Wyeast Budvar Lager - 2000 |
Lager |
Liquid |
High |
73% |
46-56°F |
|
5 |
Bohemian Pilsner, Classic Pilsners, Dortmunder and Light Lagers |
| Wyeast California Lager - 2112 |
Lager |
Liquid |
High |
69% |
58-68°F |
|
5 |
California common beers, Steam Beer |
| Wyeast Czech Pilsner Lager - 2278 |
Lager |
Liquid |
Medium |
75% |
48-56°F |
|
5 |
Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen |
| Wyeast Danish Lager - 2042 |
Lager |
Liquid |
Medium |
75% |
46-56°F |
|
5 |
Dortmund/Export Lagers |
| Wyeast European Ale - 1338 |
Ale |
Liquid |
High |
69% |
62-72°F |
|
5 |
European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch |
| Wyeast European Lager II - 2247 |
Lager |
Liquid |
Low |
75% |
46-56°F |
|
5 |
Bohemian Pilsner, American Pilsner, Helles, Dunkel |
| Wyeast Forbidden Fruit - 3463 |
Wheat |
Liquid |
Low |
75% |
63-76°F |
|
5 |
Belgian Wit, Grand Cru |
| Wyeast GF All American Ale - 1272 |
Ale |
Liquid |
High |
74% |
60-72°F |
|
5 |
American Amber, Brown, IPA, Pale ales and stouts. Blondes and fruit beers. |
| Wyeast German Ale - 1007 |
Ale |
Liquid |
Low |
75% |
55-66°F |
|
5 |
German Ales, Alts, Kolsch, Dry Stout |
| Wyeast German Wheat - 3333 |
Wheat |
Liquid |
High |
73% |
63-75°F |
|
5 |
Bavarian Weizen |
| Wyeast Irish Ale - 1084 |
Ale |
Liquid |
Medium |
73% |
62-72°F |
|
5 |
Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine |
| Wyeast Kolsch Yeast - 2565 |
Ale |
Liquid |
Low |
75% |
56-64°F |
|
5 |
Kolsch, European Ales |
| Wyeast Lactobacillus Delbrueckii - 4335 |
Ale |
Liquid |
Medium |
67% |
60-95°F |
|
5 |
Belgian gueze, lambic, sour brown ales, and Berliner Weisse. |
| Wyeast London Ale - 1028 |
Ale |
Liquid |
Medium |
75% |
60-72°F |
|
5 |
English Ales, Bitters, IPAs, Brown Ale |
| Wyeast London Ale III - 1318 |
Ale |
Liquid |
High |
73% |
64-74°F |
|
5 |
British Ales, Bitters |
| Wyeast London ESB Ale - 1968 |
Ale |
Liquid |
High |
69% |
64-72°F |
|
5 |
English Bitters, IPA, Brown Ales, Mild Ales |
| Wyeast Munich Lager - 2308 |
Lager |
Liquid |
Medium |
75% |
48-56°F |
|
5 |
Pilsners, Light Lagers, Dortmond/Export, Marzen/Oktoberfest, Dunkel |
| Wyeast North American Lager - 2272 |
Lager |
Liquid |
High |
73% |
48-56°F |
|
5 |
American Pilsner, California Common, Canadian Lager, Oktoberfest, Marzen |
| Wyeast Northwest Ale - 1332 |
Ale |
Liquid |
High |
69% |
65-75°F |
|
5 |
Oregon Ales, All American Ale styles |
| Wyeast Pediococcus Cerevisiae - 4733 |
Ale |
Liquid |
Medium |
67% |
60-95°F |
|
5 |
Gueze and other Belgian styles. |
| Wyeast Pilsen Lager - 2007 |
Lager |
Liquid |
Medium |
73% |
48-56°F |
|
5 |
American Pilsner, Bohemian Pilsner, Light Lagers |
| Wyeast Ringwood Ale - 1187 |
Ale |
Liquid |
High |
70% |
64-74°F |
|
5 |
Ringwood Ale, Brown Ales |
| Wyeast Roselare Belgian Blend - 3763 |
Ale |
Liquid |
Medium |
70% |
55-80°F |
|
5 |
Belgian sour brown and red beers. |
| Wyeast Scottish Ale - 1728 |
Ale |
Liquid |
High |
71% |
55-75°F |
|
5 |
Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine |
| Wyeast Thames Valley Ale - 1275 |
Ale |
Liquid |
Medium |
74% |
62-72°F |
|
5 |
British Bitters, ESB, India Pale Ale, English Strong Ale |
| Wyeast Trappist High Gravity - 3787 |
Wheat |
Liquid |
Medium |
77% |
64-78°F |
|
5 |
Belgian Wit, Trappist Ale, High gravity ales |
| Wyeast Urquell Lager - 2001 |
Lager |
Liquid |
Medium |
74% |
48-58°F |
|
5 |
Bohemian Pilsner |
| Wyeast Weihenstephan Weizen - 3068 |
Wheat |
Liquid |
Low |
75% |
64-75°F |
|
5 |
Bavarian Weizen |
| Wyeast Whitbread Ale - 1099 |
Ale |
Liquid |
High |
70% |
64-75°F |
|
5 |
Whitbread Ale, British Ales, Pales, Bitters |
| Wyeast Wyeast Ale Blend - 1087 |
Ale |
Liquid |
Medium |
73% |
64-72°F |
|
5 |
American and British Ale Styles. |
| Wyeast Wyeast Lager Blend - 2178 |
Lager |
Liquid |
Medium |
73% |
48-58°F |
|
5 |
Classic Pilsners, Lagers, Bocks. |
| Brewferm Lager |
Lager |
Dry |
High |
|
50-59°F |
|
5 |
Lagers |
| Brewferm Blanche |
Ale |
Dry |
Low |
|
64-75°F |
|
5 |
Wheats, witbiers. |
| Brewferm Top |
Ale |
Dry |
Medium |
|
64-77°F |
|
5 |
|
| Wyeast Canadian/Belgian - 3864 |
Ale |
Liquid |
Medium |
75-79% |
65-80°F |
High |
5 |
Belgian Ales, High gravity ales. |
| Wyeast Trappist Blend - 3789 |
Ale |
Liquid |
Medium |
75-80% |
68-85°F |
High |
5 |
Belgian Specialty Ale, Belgian Pale Ale, Flanders Red, Oud Bruin |
| Wyeast Brettanomyces Claussenii - 5151 |
Ale |
Liquid |
Medium |
80% |
60-75°F |
High |
5 |
Lambics, Geuze, Fruit Lambic, Flanders Red Ale |
| Wyeast Imperial Blend - 9093 |
Ale |
Liquid |
Low |
75-80% |
68-75°F |
High |
5 |
American Barleywine, Imperial IPA, Imperial Red, Imperial Brown, Imperial Porter, Russian Imperial Stout |
| Wyeast Old Ale Blend - 9097 |
Ale |
Liquid |
Medium |
75-80% |
68-75°F |
High |
5 |
English Barleywine, English Strong Ale, Old Ale |
| Wyeast West Yorkshire Ale - 1469 |
Ale |
Liquid |
High |
67-71% |
64-72°F |
Medium |
5 |
English Ales |
| Wyeast English Special Bitter - 1768 |
Ale |
Liquid |
High |
72-78% |
64-72°F |
Medium |
5 |
English Ales |
| Wyeast French Saison - 3711 |
Ale |
Liquid |
Low |
77-83% |
65-77°F |
High |
5 |
Belgian and French Ales |
| Wyeast Biere de Garde - 3725 |
Ale |
Liquid |
Low |
74-79% |
70-95°F |
High |
5 |
Belgian and French Ales |
| Wyeast Farmhouse Ale - 3726 |
Ale |
Liquid |
Low |
74-79% |
70-95°F |
High |
5 |
Belgian and French Ales |
| Fermentis Safale - US-05 |
Ale |
Dry |
Medium |
75-79% |
59-75°F |
Medium |
5 |
American ales |
| Wyeast Octoberfest Lager - 2633 |
Lager |
Liquid |
Medium |
73-77% |
48-58°F |
Medium |
5 |
Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager |
| White Labs San Diego Super Yeast - WLP090 |
Ale |
Liquid |
High |
76-83% |
65-68°F |
High |
5 |
American Ales |
| BSI Andechs Lager |
Lager |
Liquid |
Medium |
72-74% |
50-54°F |
|
|
Bavarian-style Lagers |
| White Labs Antwerp Ale - WLP515 |
Ale |
Liquid |
Medium |
73-80% |
67-70°F |
Medium |
5 |
|
| Wyeast Munich Lager II - 2352 |
Lager |
Liquid |
Medium |
72-74% |
52-62°F |
Medium |
5 |
Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock |
| White Labs Belgian Saison III - WLP585 |
Ale |
Liquid |
Medium |
70-74% |
68-75°F |
Medium |
5 |
Belgian style Saisons |
| White Labs Brettanomyces Claussenii - WLP645 |
Ale |
Liquid |
Medium |
|
°F |
High |
|
|
| White Labs French Ale - WLP072 |
Ale |
Liquid |
Medium |
68-75% |
63-73°F |
High |
5 |
Biere de Garde, blond, amber, brown ales, and specialty beers |
| Lallemand Belle Saison |
Ale |
Dry |
Low |
85-95% |
64-80°F |
High |
5 |
Saison, Belgian Ales |
| Wyeast Denny’s Favorite 50 - 1450 |
Ale |
Liquid |
Low |
74-76% |
60-70°F |
High |
|
|
| Inland Island Colorado IPA - INIS-003 |
Ale |
Liquid |
Medium |
73% |
62-75°F |
Medium |
5 |
|
| Fermentis Saflager - W-34/70 |
Lager |
Dry |
High |
|
48-68°F |
Medium |
|
|
| Inland Island Belgian Gnome Ale - INIS-222 |
Ale |
Liquid |
High |
72-76% |
65-76°F |
High |
5 |
Belgian-style ales |
| Imperial Yeast Juice - A38 |
Ale |
Liquid |
Medium |
72-76% |
64-74°F |
Medium |
5 |
East Coast IPAs |
| White Labs Thames Valley - WLP030 |
Ale |
Liquid |
High |
72-78% |
°F |
High |
|
English Style Ales |
| Imperial Yeast Gnome - B45 |
Ale |
Liquid |
High |
72-76% |
65-75°F |
Medium |
5 |
|
| Imperial Yeast Dieter - G03 |
Ale |
Liquid |
Medium |
73-77% |
60-69°F |
Medium |
5 |
Kolsch, Altbier, Biere de Garde |
| Lallemand Diamond Lager |
Ale |
Liquid |
Low |
|
50-59°F |
High |
5 |
Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common |
| Omega Voss Kveik - OLY-062 |
Ale |
Liquid |
Medium |
75-82% |
68-98°F |
High |
5 |
|
| Omega C2C American Farmhouse - OYL-217 |
Ale |
Liquid |
Low |
75-85% |
68-80°F |
High |
5 |
Saison, Farmhouse Ales |
| Omega Saisonstein’s Monster - OLY-500 |
Ale |
Liquid |
Low |
80-90% |
65-78°F |
High |
5 |
Saisons, Farmhouse Ales |
| Omega British Ale V - OLY-011 |
Ale |
Liquid |
High |
71-75% |
64-74°F |
Medium |
5 |
British Ales, Bitters |
| Imperial Yeast Urkel - L28 |
Lager |
Liquid |
Medium |
71-75% |
52-58°F |
High |
5 |
All Czech styles |
| Imperial Yeast Harvest - L17 |
Ale |
Liquid |
High |
70-74% |
60-50°F |
High |
5 |
All lager styles. |
| Imperial Yeast Kveiking - A44 |
Ale |
Liquid |
Medium |
75-85% |
75-97°F |
High |
5 |
|
| Imperial Yeast Triple Double - B48 |
Ale |
Liquid |
Medium |
74-78% |
65-77°F |
High |
5 |
|