Amount | Fermentable | % |
---|---|---|
22.00 pounds | Pilsen Dingemans | 75.9% |
5.00 pounds | Rice, Flaked Briess | 17.2% |
1.00 pounds | Acidulated Weyermann | 3.4% |
1.00 pounds | Dextrose Briess | 3.4% |
29.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
2.00 ounces | Galaxy | 30 minutes | Boil | Pellet | 17.1% | |
1.50 ounces | BRU-1 | 5 minutes | Boil | Pellet | 14.8% | |
1.50 ounces | Galaxy | 5 minutes | Boil | Pellet | 17.1% | |
1.50 ounces | Idaho #7 | 5 minutes | Boil | Pellet | 13.4% | |
2.50 ounces | Galaxy | 20 minutes | Whirlpool @ 170°F | Pellet | 17.1% | |
2.50 ounces | Idaho #7 | 20 minutes | Whirlpool @ 170°F | Pellet | 13.3% | |
2.00 ounces | BRU-1 | 20 minutes | Whirlpool @ 170°F | Pellet | 14.8% | |
3.00 ounces | Galaxy | 7 days | Dry Hop | Pellet | 17.1% | |
3.00 ounces | Idaho #7 | 7 days | Dry Hop | Pellet | 13.3% | |
2.50 ounces | BRU-1 | 7 days | Dry Hop | Pellet | 14.8% | |
22.00 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
4.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
4.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
6.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
6.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
2.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
2.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
3.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
2.50 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Saflager Lager | Fermentis | W-34/70 | Dry |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Temperature | Temperature | 60 minutes | 149° F |
2023 RHBC Fantasy Brewing Draft brew.