Specialty IPA
BJCP 2021 – 21B

Statistics

Fermentables

Amount Fermentable %
22.00 pounds Pilsen Dingemans 75.9%
5.00 pounds Rice, Flaked Briess 17.2%
1.00 pounds Acidulated Weyermann 3.4%
1.00 pounds Dextrose Briess 3.4%
29.00 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
2.00 ouncesGalaxy30 minutesBoilPellet17.1%
1.50 ouncesBRU-15 minutesBoilPellet14.8%
1.50 ouncesGalaxy5 minutesBoilPellet17.1%
1.50 ouncesIdaho #75 minutesBoilPellet13.4%
2.50 ouncesGalaxy20 minutesWhirlpool @ 170°FPellet17.1%
2.50 ouncesIdaho #720 minutesWhirlpool @ 170°FPellet13.3%
2.00 ouncesBRU-120 minutesWhirlpool @ 170°FPellet14.8%
3.00 ouncesGalaxy7 daysDry HopPellet17.1%
3.00 ouncesIdaho #77 daysDry HopPellet13.3%
2.50 ouncesBRU-17 daysDry HopPellet14.8%
22.00 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
4.00 gCalcium Chloride (CaCl2)Water AgentMash0 minutes
4.00 gEpsom Salt (MgSO4)Water AgentMash0 minutes
6.00 gGypsum (CaSO4)Water AgentMash0 minutes
6.00 mlLactic AcidWater AgentMash0 minutes
2.00 gCalcium Chloride (CaCl2)Water AgentSparge0 minutes
2.00 gEpsom Salt (MgSO4)Water AgentSparge0 minutes
3.00 gGypsum (CaSO4)Water AgentSparge0 minutes
2.50 mlLactic AcidWater AgentSparge0 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
Saflager LagerFermentisW-34/70Dry

Equipment Profile Geoff's Electric Equipment

Mash Profile Unknown

Mash Steps

# Name Time Temp.
1TemperatureTemperature60 minutes149° F

Fermentation and Aging

Primary:
12 days @ 64° F
Secondary:
3 days @ 68° F
Tertiary:
3 days @ 34° F

General Info

2023 RHBC Fantasy Brewing Draft brew.