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Festbier
BJCP 2015 – 4B
Batch Size:
11.00 gallons
Brew Date:
August 22, 2023
Statistics
Attenuation:
83.3% Apparent – 68.1% Real
Fermentables
Hops
Amount |
Hop |
Time |
Use |
Form |
AA |
1.00 ounces | Spalter Select | 90 minutes | First Wort | Pellet | 6.7% |
3.50 ounces | Hallertauer Mittelfrueh | 30 minutes | Boil | Pellet | 4.1% |
3.00 ounces | Hallertauer Mittelfrueh | 5 minutes | Boil | Pellet | 2.7% |
1.50 ounces | Hallertauer Mittelfrueh | 20 minutes | Whirlpool @ 170°F | Pellet | 2.7% |
9.00 ounces |
Total Hop Weight |
Non-Fermentables
Amount |
Non-Fermentable |
Type |
Use |
Time |
2.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
1.50 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
1.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
6.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
1.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
1.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
1.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
Name |
Lab/Manufacturer |
Product ID |
Form |
Saflager Lager | Fermentis | W-34/70 | Dry |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.63 gallons
Evaporation Rate:
4.75% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Decoction Mash, Single - Well-Modified - Batch Sparge
Mash Steps
# |
Name |
Type |
Time |
Temp. |
1 | Low Saccharification Rest | Infusion | 30 minutes | 135° F |
2 | High Saccharification | Decoction | 45 minutes | 156° F |
Fermentation and Aging
Primary:
10 days @ 50° F
Secondary:
2 days @ 62° F
Tertiary:
3 days @ 34° F
General Info
2024 GABF Pro-Am recipe - will be brewed at Second Dawn Brewing.