Festbier
BJCP 2015 – 4B

Statistics

Fermentables

Amount Fermentable %
21.00 pounds Barke Pilsner Weyermann 84%
2.00 pounds Munich II Weyermann 8%
1.00 pounds Acidulated Weyermann 4%
0.50 pounds Carapils/Carafoam Weyermann 2%
0.50 pounds Wheat Malt, Pale Weyermann 2%
25.00 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.00 ouncesSpalter Select90 minutesFirst WortPellet6.7%
3.50 ouncesHallertauer Mittelfrueh30 minutesBoilPellet4.1%
3.00 ouncesHallertauer Mittelfrueh5 minutesBoilPellet2.7%
1.50 ouncesHallertauer Mittelfrueh20 minutesWhirlpool @ 170°FPellet2.7%
9.00 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
2.00 gCalcium Chloride (CaCl2)Water AgentMash0 minutes
1.50 gEpsom Salt (MgSO4)Water AgentMash0 minutes
1.50 gGypsum (CaSO4)Water AgentMash0 minutes
6.00 mlLactic AcidWater AgentMash0 minutes
1.00 gCalcium Chloride (CaCl2)Water AgentSparge0 minutes
1.00 gEpsom Salt (MgSO4)Water AgentSparge0 minutes
1.00 gGypsum (CaSO4)Water AgentSparge0 minutes
3.00 mlLactic AcidWater AgentSparge0 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
Saflager LagerFermentisW-34/70Dry

Equipment Profile Geoff's Electric Equipment

Mash Profile Decoction Mash, Single - Well-Modified - Batch Sparge

Mash Steps

# Name Time Temp.
1Low Saccharification RestInfusion30 minutes135° F
2High SaccharificationDecoction45 minutes156° F

Fermentation and Aging

Primary:
10 days @ 50° F
Secondary:
2 days @ 62° F
Tertiary:
3 days @ 34° F
Age:
30 days @ 34° F

General Info

2024 GABF Pro-Am recipe - will be brewed at Second Dawn Brewing.