BJCP 2021 – 04C
| Amount | Fermentable | % |
|---|---|---|
| 19.00 pounds | Barke Pilsner Weyermann | 62.8% |
| 4.00 pounds | Munich I Weyermann | 13.2% |
| 4.00 pounds | Vienna Malt Weyermann | 13.2% |
| 1.50 pounds | Acidulated Weyermann | 5% |
| 1.00 pounds | Carapils/Carafoam Weyermann | 3.3% |
| 0.75 pounds | Cara Ruby Root Shoot Malting | 2.5% |
| 30.25 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Spalter Select | 90 minutes | First Wort | Pellet | 6.7% | |
| 1.20 ounces | Magnum | 60 minutes | Boil | Pellet | 16.8% | |
| 1.50 ounces | Spalter Select | 10 minutes | Boil | Pellet | 6.7% | |
| 3.70 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1.50 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 1.50 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 1.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 4.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 0.50 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.50 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.50 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 1.50 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Bohemian Lager | Wyeast Labs | 2124 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Low Sach Rest | Infusion | 35 minutes | 132° F |
| 2 | Decotion | Decoction | 45 minutes | 154° F |