Belgian Golden Strong Ale
BJCP 2021 – 25C

Statistics

Fermentables

Amount Fermentable %
23.00 pounds Pilsen Dingemans 74.8%
5.00 pounds Corn Sugar (Dextrose) 16.3%
1.00 pounds Acidulated Weyermann 3.3%
1.00 pounds Wheat Soft Red, Flaked Briess 3.3%
0.75 pounds Carahell Weyermann 2.4%
30.75 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
2.00 ouncesStyrian Goldings90 minutesFirst WortPellet3.4%
1.25 ouncesMagnum60 minutesBoilPellet16.8%
2.00 ouncesStyrian Goldings15 minutesBoilPellet3.4%
2.00 ouncesSaaz20 minutesAromaPellet1.7%
1.00 ouncesStyrian Goldings20 minutesAromaPellet3.4%
8.25 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
1.50 gCalcium Chloride (CaCl2)Water AgentMash0 minutes
2.00 gEpsom Salt (MgSO4)Water AgentMash0 minutes
1.50 gGypsum (CaSO4)Water AgentMash0 minutes
7.00 mlLactic AcidWater AgentMash0 minutes
0.73 gCalcium Chloride (CaCl2)Water AgentSparge0 minutes
0.97 gEpsom Salt (MgSO4)Water AgentSparge0 minutes
0.73 gGypsum (CaSO4)Water AgentSparge0 minutes
2.12 mlLactic AcidWater AgentSparge0 minutes
0.50 tspYeast Nutrients (WLN1000)OtherBoil15 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
Belgian Strong AleWyeast Labs1388Liquid

Equipment Profile Geoff's Electric Equipment

Mash Profile Single Infusion, Light Body, Batch Sparge

Mash Steps

# Name Time Temp.
1Mash InInfusion60 minutes146° F

Fermentation and Aging

Primary:
3 days @ 64° F
Secondary:
14 days @ 78° F