Amount | Fermentable | % |
---|---|---|
23.00 pounds | Pilsen Dingemans | 74.8% |
5.00 pounds | Corn Sugar (Dextrose) | 16.3% |
1.00 pounds | Acidulated Weyermann | 3.3% |
1.00 pounds | Wheat Soft Red, Flaked Briess | 3.3% |
0.75 pounds | Carahell Weyermann | 2.4% |
30.75 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
2.00 ounces | Styrian Goldings | 90 minutes | First Wort | Pellet | 3.4% | |
1.25 ounces | Magnum | 60 minutes | Boil | Pellet | 16.8% | |
2.00 ounces | Styrian Goldings | 15 minutes | Boil | Pellet | 3.4% | |
2.00 ounces | Saaz | 20 minutes | Aroma | Pellet | 1.7% | |
1.00 ounces | Styrian Goldings | 20 minutes | Aroma | Pellet | 3.4% | |
8.25 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
1.50 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
2.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
1.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
7.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
0.73 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
0.97 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
0.73 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
2.12 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
0.50 tsp | Yeast Nutrients (WLN1000) | Other | Boil | 15 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Belgian Strong Ale | Wyeast Labs | 1388 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 60 minutes | 146° F |