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Belgian Golden Strong Ale
BJCP 2021 – 25C
Batch Size:
11.00 gallons
Brew Date:
September 2, 2024
Tap Date:
November 2, 2024
Statistics
Attenuation:
94.6% Apparent – 77.7% Real
Fermentables
Amount |
Fermentable |
% of Grist |
23.00 pounds |
Pilsen Dingemans |
74.8% |
5.00 pounds |
Corn Sugar (Dextrose) |
16.3% |
1.00 pounds |
Acidulated Weyermann |
3.3% |
1.00 pounds |
Wheat Soft Red, Flaked Briess |
3.3% |
0.75 pounds |
Carahell Weyermann |
2.4% |
30.75 pounds
| Total Fermentable Weight
| 100%
|
Hops
Amount |
Hop |
Time |
Use |
Form |
AA |
2.00 ounces | Styrian Goldings | 90 minutes | First Wort | Pellet | 3.4% |
1.25 ounces | Magnum | 60 minutes | Boil | Pellet | 16.8% |
2.00 ounces | Styrian Goldings | 15 minutes | Boil | Pellet | 3.4% |
2.00 ounces | Saaz | 20 minutes | Aroma | Pellet | 1.7% |
1.00 ounces | Styrian Goldings | 20 minutes | Aroma | Pellet | 3.4% |
8.25 ounces |
Total Hop Weight |
Non-Fermentables
Amount |
Non-Fermentable |
Type |
Use |
Time |
1.50 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
2.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
1.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
7.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
0.73 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
0.97 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
0.73 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
2.12 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
0.50 tsp | Yeast Nutrients (WLN1000) | Other | Boil | 15 minutes |
Yeasts
Name |
Lab/Manufacturer |
Product ID |
Form |
Belgian Strong Ale | Wyeast Labs | 1388 | Liquid |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.63 gallons
Evaporation Rate:
4.75% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Single Infusion, Light Body, Batch Sparge
Mash Steps
# |
Name |
Type |
Time |
Temp. |
1 | Mash In | Infusion | 60 minutes | 146° F |
Fermentation and Aging
Primary:
3 days @ 64° F
Secondary:
14 days @ 78° F
General Info
2024 Fantasy Brewing entry. Hence the flaked wheat.
The last two hop additions were in the whirlpool - 20 minutes @ 170°F.