Geoff Humphrey's BrewBlog > BrewBlogs > Die Eier von Satan [{"NAME":"German Helles Exportbier","CATEGORY":"Pale Bitter European Beer","VERSION":"1","CATEGORY_NUMBER":"05","STYLE_LETTER":"C","STYLE_GUIDE":"BJCP 2021","TYPE":"1","OG_MIN":"1.050","OG_MAX":"1.058","FG_MIN":"1.008","FG_MAX":"1.015","IBU_MIN":"20","IBU_MAX":"30","COLOR_MIN":"4","COLOR

German Helles Exportbier
BJCP 2021 – 05C

Batch #:

2024-05

Batch Size:

11.00 gallons

Boil Time:

90 min

Brew Date:

April 21, 2024

Statistics

OG:

1.055 13.6° P

FG:

1.008 2.1° P

Real Extract:

4.2° P

Attenuation:

84.6% Apparent – 69.1% Real

Carbonation:

2.4 volumes

Color:

5.7SRM

IBU:

27.8

BU/GU:

0.51

ABV:

6.2%

ABW:

4.9%

Calories:

180 12 oz

Fermentables

Amount	Fermentable	% of Grist
18.00 pounds	Barke Pilsner Weyermann	73.9%
2.50 pounds	Carapils/Carafoam Weyermann	10.3%
2.50 pounds	Munich I Weyermann	10.3%
1.00 pounds	Acidulated Weyermann	4.1%
0.37 pounds	Caramunich III Weyermann	1.5%
24.37 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.00 ounces	Tettnang	90 minutes	First Wort	Pellet	5.7%
0.80 ounces	Magnum	60 minutes	Boil	Pellet	16.8%
1.00 ounces	German Tradition	15 minutes	Boil	Pellet	4.4%
2.00 ounces	Saaz	5 minutes	Boil	Pellet	4.9%
4.80 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
5.00 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
6.00 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
3.00 g	Calcium Chloride (CaCl2)	Water Agent	Sparge	0 minutes
3.00 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
2.00 ml	Lactic Acid	Water Agent	Sparge	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Saflager Lager	Fermentis	W-34/70	Dry
Bavarian Lager	Mangrove Jack's	M76	Dry
Old Bavarian Lager	White Labs	WLP920	Liquid

Equipment Profile Geoff's Electric Equipment

Batch Size:

11.00 gallons

Boil Volume:

12.18 gallons

Boil Time:

90 minutes

Evaporation Rate:

2.46% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Decoction, Single - Well Modified Malts - Batch Sparge

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Low Sach Rest	Infusion	35 minutes	132° F
2	Decotion	Decoction	45 minutes	154° F

Fermentation and Aging

Primary:

5 days @ 50° F

Secondary:

3 days @ 62° F

Tertiary:

4 days @ 34° F

Age:

30 days @ 34° F

General Info

Based upon historical Dortmunder Export recipe in Beer Styles from Around the World. Targeting a golden hued brew with floral notes and crisp hoppiness.

Die Eier von Satan

German Helles ExportbierBJCP 2021 – 05C