German Helles Exportbier
BJCP 2021 – 05C
Batch Size:
11.00 gallons
Brew Date:
April 21, 2024
Statistics
Attenuation:
84.6% Apparent
69.1% Real
Fermentables
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 1.00 ounces | Tettnang | 90 minutes | First Wort | Pellet | 5.7% |
| 0.80 ounces | Magnum | 60 minutes | Boil | Pellet | 16.8% |
| 1.00 ounces | German Tradition | 15 minutes | Boil | Pellet | 4.4% |
| 2.00 ounces | Saaz | 5 minutes | Boil | Pellet | 4.9% |
| 4.80 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 5.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 6.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 3.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 3.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 2.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Saflager Lager | Fermentis | W-34/70 | Dry |
| Bavarian Lager | Mangrove Jack's | M76 | Dry |
| Old Bavarian Lager | White Labs | WLP920 | Liquid |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.18 gallons
Evaporation Rate:
2.46% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Decoction, Single - Well Modified Malts - Batch Sparge
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Low Sach Rest | Infusion | 35 minutes | 132° F |
| 2 | Decotion | Decoction | 45 minutes | 154° F |
Fermentation and Aging
Secondary:
3 days @ 62° F
General Info
Based upon historical Dortmunder Export recipe in Beer Styles from Around the World. Targeting a golden hued brew with floral notes and crisp hoppiness.