BJCP 2021 – 0X5
| Amount | Fermentable | % |
|---|---|---|
| 11.00 pounds | Genie Pale Root Shoot Malting | 46.8% |
| 10.00 pounds | Barke Pilsner Weyermann | 42.6% |
| 1.00 pounds | Acidulated Weyermann | 4.3% |
| 1.00 pounds | Carapils/Carafoam Weyermann | 4.3% |
| 0.50 pounds | Cara Ruby Root Shoot Malting | 2.1% |
| 23.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.50 ounces | NZH-107 | 90 minutes | First Wort | Pellet | 8.9% | |
| 1.00 ounces | Motueka | 60 minutes | Boil | Pellet | 8.6% | |
| 1.00 ounces | Motueka | 10 minutes | Boil | Pellet | 8.6% | |
| 1.00 ounces | Nelson Sauvin | 10 minutes | Boil | Pellet | 10.0% | |
| 1.00 ounces | Motueka | 20 minutes | Whirlpool @ 175°F | Pellet | 8.6% | |
| 1.00 ounces | NZH-107 | 20 minutes | Aroma | Pellet | 8.9% | |
| 1.00 ounces | Nelson Sauvin | 20 minutes | Whirlpool @ 180°F | Pellet | 10.0% | |
| 7.50 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 2.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 2.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 2.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 4.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 1.50 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 1.50 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Saflager Lager | Fermentis | W-34/70 | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 149° F |