Geoff Humphrey's BrewBlog > BrewBlogs > Box of Fluffies [{"NAME":"New Zealand Pilsner","CATEGORY":"Local Styles","VERSION":"1","CATEGORY_NUMBER":"0X","STYLE_LETTER":"5","STYLE_GUIDE":"BJCP 2021","TYPE":"Lager","OG_MIN":"1.044","OG_MAX":"1.056","FG_MIN":"1.009","FG_MAX":"1.014","IBU_MIN":"25","IBU_MAX":"45","COLOR_MIN":"2","COLOR

New Zealand Pilsner
BJCP 2021 – 0X5

Batch #:

2024-03

Batch Size:

11.00 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

February 24, 2024

Statistics

OG:

1.053 13.1° P

FG:

1.009 2.3° P

Real Extract:

4.3° P

Attenuation:

82.4% Apparent – 67.2% Real

Carbonation:

2.3 volumes

Color:

4.8SRM

IBU:

43.4

BU/GU:

0.82

ABV:

5.8%

ABW:

4.6%

Calories:

174 12 oz

Fermentables

Amount	Fermentable	% of Grist
11.00 pounds	Genie Pale Root Shoot Malting	46.8%
10.00 pounds	Barke Pilsner Weyermann	42.6%
1.00 pounds	Acidulated Weyermann	4.3%
1.00 pounds	Carapils/Carafoam Weyermann	4.3%
0.50 pounds	Cara Ruby Root Shoot Malting	2.1%
23.50 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.50 ounces	NZH-107	90 minutes	First Wort	Pellet	8.9%
1.00 ounces	Motueka	60 minutes	Boil	Pellet	8.6%
1.00 ounces	Motueka	10 minutes	Boil	Pellet	8.6%
1.00 ounces	Nelson Sauvin	10 minutes	Boil	Pellet	10.0%
1.00 ounces	Motueka	20 minutes	Whirlpool @ 175°F	Pellet	8.6%
1.00 ounces	NZH-107	20 minutes	Aroma	Pellet	8.9%
1.00 ounces	Nelson Sauvin	20 minutes	Whirlpool @ 180°F	Pellet	10.0%
7.50 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
2.00 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
2.00 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
2.00 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
4.00 ml	Lactic Acid	Water Agent	Mash	0 minutes
1.50 g	Calcium Chloride (CaCl2)	Water Agent	Sparge	0 minutes
1.00 g	Epsom Salt (MgSO4)	Water Agent	Sparge	0 minutes
1.50 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
3.00 ml	Lactic Acid	Water Agent	Sparge	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Saflager Lager	Fermentis	W-34/70	Dry

Equipment Profile Geoff's Electric Equipment

Batch Size:

11.00 gallons

Boil Volume:

13.38 gallons

Boil Time:

90 minutes

Evaporation Rate:

8.22% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Single Infusion - High Fermentability

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Temperature	Temperature	60 minutes	149° F

Fermentation and Aging

Primary:

6 days @ 50° F

Secondary:

3 days @ 62° F

Tertiary:

2 days @ 34° F

Age:

30 days @ 34° F

Box of Fluffies

New Zealand PilsnerBJCP 2021 – 0X5