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Contemporary American-Style Pilsener

Batch #:

2024-14

Batch Size:

11.00 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

October 6, 2024

Tap Date:

November 9, 2024

Statistics

OG:

1.055 13.6° P

FG:

1.012 3.1° P

Real Extract:

5° P

Attenuation:

77.2% Apparent
63.2% Real

Carbonation:

2.6 volumes

Color:

3.9SRM

IBU:

43.1

BU/GU:

0.78

ABV:

6.0%

ABW:

4.5%

Calories:

182 12 oz

Fermentables

Amount	Fermentable	% of Grist
11.00 pounds	Genie Pale Root Shoot Malting	48.4%
10.00 pounds	Odyssey Pilsner Root Shoot Malting	44%
1.00 pounds	Acidulated Weyermann	4.4%
0.75 pounds	Carapils/Carafoam Weyermann	3.3%
22.75 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.00 ounces	Magnum	60 minutes	Boil	Pellet	16.8%
4.00 ounces	Tettnang	15 minutes	Boil	Pellet	2.1%
3.00 ounces	Mosaic	10 minutes	Whirlpool @ 190°F	Pellet	10.8%
2.00 ounces	Citra	10 minutes	Whirlpool @ 190°F	Pellet	12.5%
2.00 ounces	Motueka	10 minutes	Whirlpool @ 190°F	Pellet	8.6%
3.00 ounces	Citra	2 days	Dry Hop	Pellet	12.5%
3.00 ounces	Mosaic	2 days	Dry Hop	Pellet	10.8%
3.00 ounces	Motueka	2 days	Dry Hop	Pellet	8.6%
21.00 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
1.73 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
2.42 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
1.73 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
3.00 ml	Lactic Acid	Water Agent	Mash	0 minutes
1.27 g	Calcium Chloride (CaCl2)	Water Agent	Sparge	0 minutes
1.78 g	Epsom Salt (MgSO4)	Water Agent	Sparge	0 minutes
1.27 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
3.23 ml	Lactic Acid	Water Agent	Sparge	0 minutes
1.00 g	Amylase Enzyme	Other	Primary	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Fast Lager	White Labs	WLP845	Liquid

Equipment Profile Geoff's Electric Equipment

Batch Size:

11.00 gallons

Boil Volume:

13.38 gallons

Boil Time:

90 minutes

Evaporation Rate:

8.22% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Single Infusion - High Fermentability

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Temperature	Temperature	60 minutes	149° F

Fermentation and Aging

Primary:

5 days @ 52° F

Secondary:

2 days @ 68° F

Tertiary:

3 days @ 34° F

General Info

West Coast Pilsner.

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