Dark Mild
BJCP 2021 – 13A
Batch Size:
11.00 gallons
Statistics
Origin:
Loveland, Colorado
Supplier:
Root Shoot Malting
Fermentables
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 1.30 ounces | Magnum | 60 minutes | Boil | Pellet | 12.5% |
| 2.00 ounces | East Kent Goldings (EKG) | 20 minutes | Boil | Pellet | 6.1% |
| 3.30 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 1.00 g | Baking Soda (NaHCO3) | Water Agent | Mash | 0 minutes |
| 3.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 0.50 g | Canning Salt (NaCl) | Water Agent | Mash | 0 minutes |
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 1.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 7.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 0.10 g | Sodium Metabisulfite (Na2S2O5) | Water Agent | Mash | 0 minutes |
| 1.00 g | Baking Soda (NaHCO3) | Water Agent | Sparge | 0 minutes |
| 3.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.50 g | Canning Salt (NaCl) | Water Agent | Sparge | 0 minutes |
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 1.50 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 5.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| 0.10 g | Sodium Metabisulfite (Na2S2O5) | Water Agent | Sparge | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| SafAle English Ale | Fermentis | S-04 | Dry |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
13.38 gallons
Evaporation Rate:
8.22% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Single Infusion - More Dextrinous
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Temperature | Temperature | 60 minutes | 154° F |
| 2 | Mash Out | Temperature | 10 minutes | 168° F |
Fermentation and Aging
Secondary:
11 days @ 68° F
General Info
Add Pale Chocolate and Carafa in the last 10 minutes of the mash.