Amount | Fermentable | % |
---|---|---|
16.00 pounds | Genie Pale Root Shoot Malting | 71.9% |
2.50 pounds | Munich I Weyermann | 11.2% |
2.00 pounds | Wheat Malt, Pale Weyermann | 9% |
1.00 pounds | Acidulated Weyermann | 4.5% |
0.75 pounds | Cara Ruby Root Shoot Malting | 3.4% |
22.25 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.25 ounces | Magnum | 60 minutes | Boil | Pellet | 16.8% | |
2.00 ounces | East Kent Goldings (EKG) | 20 minutes | Boil | Pellet | 4.9% | |
2.00 ounces | East Kent Goldings (EKG) | 10 minutes | Boil | Pellet | 4.9% | |
2.00 ounces | East Kent Goldings (EKG) | 5 minutes | Boil | Pellet | 4.9% | |
2.00 ounces | East Kent Goldings (EKG) | 20 minutes | Whirlpool @ 175°F | Pellet | 4.9% | |
9.25 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
2.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
3.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
3.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
1.50 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
2.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Pub | Imperial Yeast | A09 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Temperature | Temperature | 60 minutes | 152° F |