Geoff Humphrey's BrewBlog > BrewBlogs

British Golden Ale

Batch #:

2024-08

Batch Size:

11.00 gallons

Boil Time:

60 min

Brew Date:

June 22, 2024

Statistics

OG:

1.052 12.9° P

FG:

1.012 3.1° P

Real Extract:

4.9° P

Attenuation:

76% Apparent
62% Real

Carbonation:

2.4 volumes

Color:

5.5SRM

IBU:

40.7

BU/GU:

0.78

ABV:

5.3%

ABW:

4.2%

Calories:

173 12 oz

Fermentables

Amount	Fermentable	% of Grist
16.00 pounds	Genie Pale Root Shoot Malting	71.9%
2.50 pounds	Munich I Weyermann	11.2%
2.00 pounds	Wheat Malt, Pale Weyermann	9%
1.00 pounds	Acidulated Weyermann	4.5%
0.75 pounds	Cara Ruby Root Shoot Malting	3.4%
22.25 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.25 ounces	Magnum	60 minutes	Boil	Pellet	16.8%
2.00 ounces	East Kent Goldings (EKG)	20 minutes	Boil	Pellet	4.9%
2.00 ounces	East Kent Goldings (EKG)	10 minutes	Boil	Pellet	4.9%
2.00 ounces	East Kent Goldings (EKG)	5 minutes	Boil	Pellet	4.9%
2.00 ounces	East Kent Goldings (EKG)	20 minutes	Whirlpool @ 175°F	Pellet	4.9%
9.25 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
2.00 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
3.00 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
3.00 ml	Lactic Acid	Water Agent	Mash	0 minutes
1.50 g	Epsom Salt (MgSO4)	Water Agent	Sparge	0 minutes
2.00 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
3.00 ml	Lactic Acid	Water Agent	Sparge	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Pub	Imperial Yeast	A09	Liquid

Equipment Profile Geoff's Electric Equipment

Batch Size:

11.00 gallons

Boil Volume:

12.03 gallons

Boil Time:

60 minutes

Evaporation Rate:

2.49% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Temperature	Temperature	60 minutes	152° F

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

3 days @ 34° F

Golden Slumbers