British Golden Ale
BJCP 2021 – 12A

Statistics

Fermentables

Amount Fermentable %
16.00 pounds Genie Pale Root Shoot Malting 71.9%
2.50 pounds Munich I Weyermann 11.2%
2.00 pounds Wheat Malt, Pale Weyermann 9%
1.00 pounds Acidulated Weyermann 4.5%
0.75 pounds Cara Ruby Root Shoot Malting 3.4%
22.25 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.25 ouncesMagnum60 minutesBoilPellet16.8%
2.00 ouncesEast Kent Goldings (EKG)20 minutesBoilPellet4.9%
2.00 ouncesEast Kent Goldings (EKG)10 minutesBoilPellet4.9%
2.00 ouncesEast Kent Goldings (EKG)5 minutesBoilPellet4.9%
2.00 ouncesEast Kent Goldings (EKG)20 minutesWhirlpool @ 175°FPellet4.9%
9.25 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
2.00 gEpsom Salt (MgSO4)Water AgentMash0 minutes
3.00 gGypsum (CaSO4)Water AgentMash0 minutes
3.00 mlLactic AcidWater AgentMash0 minutes
1.50 gEpsom Salt (MgSO4)Water AgentSparge0 minutes
2.00 gGypsum (CaSO4)Water AgentSparge0 minutes
3.00 mlLactic AcidWater AgentSparge0 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
PubImperial YeastA09Liquid

Equipment Profile Geoff's Electric Equipment

Mash Profile Single Infusion - Medium Fermentability

Mash Steps

# Name Time Temp.
1TemperatureTemperature60 minutes152° F

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
3 days @ 34° F