| Amount | Fermentable | % |
|---|---|---|
| 9.50 pounds | Pale Malt, 2-Row Rahr | 45.2% |
| 8.50 pounds | Odyssey Pilsner Root Shoot Malting | 40.5% |
| 2.00 pounds | Rice, Flaked Briess | 9.5% |
| 1.00 pounds | Acidulated Weyermann | 4.8% |
| 21.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellet | 12.3% | |
| 1.00 ounces | Spalter Select | 20 minutes | Boil | Pellet | 3.7% | |
| 1.00 ounces | Spalter Select | 5 minutes | Boil | Pellet | 3.7% | |
| 3.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| American Lager | Wyeast Labs | 2035 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 149° F |