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- The Epic Rage of Furious Thunder (McPherson’s Beard)
Scottish Export
BJCP 2021 – 14C
Batch Size:
11.00 gallons
Statistics
Attenuation:
81.6% Apparent – 66.7% Real
Origin:
Loveland, Colorado
Supplier:
Root Shoot Malting
Fermentables
Amount |
Fermentable |
% of Grist |
16.50 pounds |
Genie Pale Root Shoot Malting |
84.1% |
1.00 pounds |
Crystal Medium Simpsons |
5.1% |
0.81 pounds |
Munich II Weyermann |
4.1% |
0.81 pounds |
Vienna Malt Weyermann |
4.1% |
0.37 pounds |
Pale Chocolate Thomas Fawcett |
1.9% |
0.12 pounds |
Chateau Special B Castle Malting |
0.6% |
19.61 pounds
| Total Fermentable Weight
| 100%
|
Hops
Amount |
Hop |
Time |
Use |
Form |
AA |
3.00 ounces | East Kent Goldings (EKG) | 60 minutes | Boil | Pellet | 5.5% |
3.00 ounces |
Total Hop Weight |
Non-Fermentables
Amount |
Non-Fermentable |
Type |
Use |
Time |
2.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
2.00 g | Canning Salt (NaCl) | Water Agent | Mash | 0 minutes |
3.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
5.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
7.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
2.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
2.00 g | Canning Salt (NaCl) | Water Agent | Sparge | 0 minutes |
3.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
4.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
Name |
Lab/Manufacturer |
Product ID |
Form |
Scottish Ale | Wyeast Labs | 1728 | Liquid |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.63 gallons
Evaporation Rate:
4.75% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Single Infusion - Medium Fermentability
Mash Steps
# |
Name |
Type |
Time |
Temp. |
1 | Temperature | Temperature | 60 minutes | 154° F |
Fermentation and Aging
Primary:
1 days @ 62° F
Secondary:
6 days @ 64° F
Tertiary:
4 days @ 68° F
General Info
Inspired by Michael Bade's McPherson's Beard recipe - adjusted for my system. Grain percentages are the same; hop amounts differ, but are calculated to target 18 IBUs of the original recipe.
Michael stated that "it turned out bigger than expected," thus bringing it into Export territory.
Targeted 4.7% with a final gravity of 1.008.
Buddy Brew with Geoff Shideler where the club brewed Michael Bade's recipes to celebrate his life after his passing in 2022.