White IPA
BJCP 2021 – 21B6
Batch #:
2025-09
Batch Size:
11.00 gallons
Boil Time:
90 min
Conditioning:
Keg
Status:
Primary
Brew Date:
June 22, 2025
Tap Date:
August 2, 2025
Statistics
OG:
1.057 14° P
Carbonation:
2.4 volumes
Color:
4SRM
IBU:
53.6
BU/GU:
0.94
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 12.00 pounds | Pilsen Dingemans | 47.1% |
| 7.00 pounds | Wheat Malt, Pale Weyermann | 27.5% |
| 2.50 pounds | Oats, Flaked Briess | 9.8% |
| 2.50 pounds | Wheat Soft Red, Flaked Briess | 9.8% |
| 1.00 pounds | Acidulated Weyermann | 3.9% |
| 0.50 pounds | Munich I Weyermann | 2% |
| 25.50 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.25 ounces | MJF Blend | 90 minutes | First Wort | Pellet | 12.4% | |
| 1.25 ounces | Magnum | 60 minutes | Boil | Pellet | 12.5% | |
| 0.25 ounces | Amarillo - LupoMax | 15 minutes | Boil | Pellet | 14.5% | |
| 0.25 ounces | Centennial - LupoMax | 15 minutes | Boil | Pellet | 14.0% | |
| 0.50 ounces | Amarillo - LupoMax | 10 minutes | Boil | Pellet | 14.5% | |
| 0.50 ounces | Centennial - LupoMax | 10 minutes | Boil | Pellet | 14.0% | |
| 1.25 ounces | Amarillo - LupoMax | 20 minutes | Aroma | Pellet | 14.5% | |
| 1.25 ounces | Centennial - LupoMax | 20 minutes | Aroma | Pellet | 14.0% | |
| 2.00 ounces | Citra | 6 days | Dry Hop | Pellet | 12.7% | |
| 2.00 ounces | Galaxy | 6 days | Dry Hop | Pellet | 17.1% | |
| 10.50 ounces | Total Hop Weight | |||||
Non-Fermentables
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 2.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 4.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 4.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 4.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 1.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 2.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 2.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 4.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| 20.00 g | Coriander Seed | Spice | Boil | 5 minutes |
| 55.00 g | Orange Peel, Bitter | Spice | Boil | 5 minutes |
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Whiteout | Imperial Yeast | B44 | Liquid |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.63 gallons
Boil Time:
90 minutes
Evaporation Rate:
4.75% per hour
Hop Utilization:
100%
Trub Chiller Loss:
0.26 gallons
Mash Profile Step Mash - Protein Rest Plus Beta- and Alpha-Amylase rests
Ideal Grain Temp:
68°F
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Protein Rest | Temperature | 15 minutes | 122° F |
| 2 | Alpha-Amylase Rest | Temperature | 30 minutes | 146° F |
| 3 | Beta-Amylase Rest | Temperature | 30 minutes | 158° F |
Fermentation and Aging
Primary:
3 days @ 68° F
Secondary:
14 days @ 72° F
Tertiary:
2 days @ 34° F
Age:
30 days @ 34° F
General Info
2025 Buddy Brew with Joey Tognolini.
MJF Hop Blend is 25% of each: Citra®, Citra LUPOMAX®, Elani™, El Dorado®
