Geoff Humphrey's BrewBlog > BrewBlogs > No Hay Bronca [{"NAME":"International Pale Lager","CATEGORY":"International Lager","VERSION":"1","CATEGORY_NUMBER":"02","STYLE_LETTER":"A","STYLE_GUIDE":"BJCP 2021","TYPE":"Pale Lager","OG_MIN":"1.042","OG_MAX":"1.050","FG_MIN":"1.008","FG_MAX":"1.012","IBU_MIN":"18","IBU_MAX":"25","COLOR_MIN":"2","COLOR

International Pale Lager
BJCP 2021 – 02A

Batch #:

2024-07

Batch Size:

11.00 gallons

Boil Time:

90 min

Brew Date:

May 27, 2024

Statistics

OG:

1.051 12.6° P

FG:

1.010 2.6° P

Real Extract:

4.4° P

Attenuation:

79.4% Apparent – 65.1% Real

Carbonation:

2.6 volumes

Color:

4.4SRM

IBU:

BU/GU:

0.51

ABV:

5.4%

ABW:

4.3%

Calories:

168 12 oz

Fermentables

Amount	Fermentable	% of Grist
11.00 pounds	Pilsen Dingemans	50%
5.25 pounds	English Pale Ale Root Shoot Malting	23.9%
2.75 pounds	Vienna Malt Weyermann	12.5%
2.00 pounds	Corn Yellow, Flaked Briess	9.1%
1.00 pounds	Acidulated Weyermann	4.5%
22.00 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.00 ounces	Tradition	90 minutes	First Wort	Pellet	5.9%
0.85 ounces	Magnum	60 minutes	Boil	Pellet	16.8%
1.50 ounces	German Tradition	5 minutes	Boil	Pellet	4.4%
3.35 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
0.50 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
0.50 g	Canning Salt (NaCl)	Water Agent	Mash	0 minutes
2.00 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
0.50 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
10.00 ml	Lactic Acid	Water Agent	Mash	0 minutes
0.50 g	Calcium Chloride (CaCl2)	Water Agent	Sparge	0 minutes
0.50 g	Canning Salt (NaCl)	Water Agent	Sparge	0 minutes
1.50 g	Epsom Salt (MgSO4)	Water Agent	Sparge	0 minutes
0.50 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
2.50 ml	Lactic Acid	Water Agent	Sparge	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
BAJA	CellarScience		Dry

Equipment Profile Geoff's Electric Equipment

Batch Size:

11.00 gallons

Boil Volume:

12.85 gallons

Boil Time:

90 minutes

Evaporation Rate:

5.83% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Single Infusion - High Fermentability

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Temperature	Temperature	60 minutes	149° F

Fermentation and Aging

Primary:

11 days @ 50° F

Secondary:

4 days @ 62° F

Tertiary:

2 days @ 34° F

Age:

30 days @ 34° F

General Info

Mexican-style light lager. But with less corn sweetness.

No Hay Bronca

International Pale LagerBJCP 2021 – 02A