German Pils
BJCP 2021 – 05D
Batch Size:
11.00 gallons
Brew Date:
February 16, 2025
Statistics
Attenuation:
76.3% Apparent
62.6% Real
Origin:
Loveland, Colorado
Supplier:
Root Shoot Malting
Fermentables
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 4.50 ounces | Hallertauer Mittelfrueh | 90 minutes | First Wort | Pellet | 2.7% |
| 1.50 ounces | Magnum | 60 minutes | Boil | Pellet | 12.3% |
| 4.00 ounces | Hallertauer Mittelfrueh | 10 minutes | Boil | Pellet | 2.5% |
| 4.00 ounces | Hallertauer Mittelfrueh | 5 minutes | Boil | Pellet | 2.7% |
| 14.00 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 1.00 tsp | Amylase Enzyme | Other | Mash | 0 minutes |
| 5.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 2.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 4.50 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 4.50 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 1.50 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 3.50 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Saflager Lager | Fermentis | W-34/70 | Dry |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
13.38 gallons
Evaporation Rate:
8.22% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Decoction, Single - Well Modified Malts - Batch Sparge
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Low Sach Rest | Infusion | 35 minutes | 132° F |
| 2 | Decotion | Decoction | 45 minutes | 156° F |
| 3 | Mash Out | Temperature | 20 minutes | 168° F |
Fermentation and Aging
Secondary:
3 days @ 60° F
General Info
Adjusted water profile to help elevate the perception of bitterness/dryness.