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American Pale Ale
BJCP 2021 – 18B
Batch Size:
11.00 gallons
Statistics
Attenuation:
80.4% Apparent – 65.7% Real
Origin:
Loveland, Colorado
Supplier:
Root Shoot Malting
Origin:
Loveland, Colorado
Supplier:
Root Shoot Malting
Fermentables
| Amount |
Fermentable |
% of Grist |
| 20.00 pounds |
English Pale Ale Root Shoot Malting |
80% |
| 2.00 pounds |
Munich II Weyermann |
8% |
| 1.00 pounds |
Acidulated Weyermann |
4% |
| 1.00 pounds |
Dextrose Briess |
4% |
| 1.00 pounds |
Malted Oats Root Shoot Malting |
4% |
| 25.00 pounds
| Total Fermentable Weight
| 100%
|
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 1.00 ounces | Motueka | 90 minutes | First Wort | Pellet | 8.6% |
| 1.00 ounces | Motueka | 30 minutes | Boil | Pellet | 8.6% |
| 1.00 ounces | Motueka | 15 minutes | Boil | Pellet | 8.6% |
| 1.00 ounces | Rakau | 15 minutes | Boil | Pellet | 9.6% |
| 1.00 ounces | Motueka | 5 minutes | Boil | Pellet | 8.6% |
| 1.00 ounces | Rakau | 5 minutes | Boil | Pellet | 7.7% |
| 2.00 ounces | Motueka | 20 minutes | Aroma | Pellet | 8.6% |
| 2.00 ounces | Nelson Sauvin | 20 minutes | Aroma | Pellet | 13.0% |
| 1.00 ounces | Rakau | 20 minutes | Aroma | Pellet | 7.7% |
| 0.50 ounces | Rakau | 20 minutes | Aroma | Pellet | 9.6% |
| 2.00 ounces | Motueka | 7 days | Dry Hop | Pellet | 8.6% |
| 2.00 ounces | Nelson Sauvin | 7 days | Dry Hop | Pellet | 10.0% |
| 15.50 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 4.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 5.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 6.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 3.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 3.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 4.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Safale American | Fermentis | US-05 | Dry |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.85 gallons
Evaporation Rate:
5.83% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Single Infusion - High Fermentability
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Temperature | Temperature | 45 minutes | 149° F |
Fermentation and Aging
General Info
2023 Buddy Brew with Chris Egolf.
Brewed another version at Chris' house using a different hop bill and schedule.
We chose this one to enter into the Intra-Club Competition. It won.