American Pale Ale
BJCP 2021 – 18B

Statistics

Fermentables

Amount Fermentable %
20.00 pounds English Pale Ale Root Shoot Malting 80%
2.00 pounds Munich II Weyermann 8%
1.00 pounds Acidulated Weyermann 4%
1.00 pounds Dextrose Briess 4%
1.00 pounds Malted Oats Root Shoot Malting 4%
25.00 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.00 ouncesMotueka90 minutesFirst WortPellet8.6%
1.00 ouncesMotueka30 minutesBoilPellet8.6%
1.00 ouncesMotueka15 minutesBoilPellet8.6%
1.00 ouncesRakau15 minutesBoilPellet9.6%
1.00 ouncesMotueka5 minutesBoilPellet8.6%
1.00 ouncesRakau5 minutesBoilPellet7.7%
2.00 ouncesMotueka20 minutesAromaPellet8.6%
2.00 ouncesNelson Sauvin20 minutesAromaPellet13.0%
1.00 ouncesRakau20 minutesAromaPellet7.7%
0.50 ouncesRakau20 minutesAromaPellet9.6%
2.00 ouncesMotueka7 daysDry HopPellet8.6%
2.00 ouncesNelson Sauvin7 daysDry HopPellet10.0%
15.50 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
4.00 gCalcium Chloride (CaCl2)Water AgentMash0 minutes
5.00 gEpsom Salt (MgSO4)Water AgentMash0 minutes
6.00 gGypsum (CaSO4)Water AgentMash0 minutes
3.00 gCalcium Chloride (CaCl2)Water AgentSparge0 minutes
3.00 gEpsom Salt (MgSO4)Water AgentSparge0 minutes
4.00 gGypsum (CaSO4)Water AgentSparge0 minutes
3.00 mlLactic AcidWater AgentSparge0 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
Safale AmericanFermentisUS-05Dry

Equipment Profile Geoff's Electric Equipment

Mash Profile Single Infusion - High Fermentability

Mash Steps

# Name Time Temp.
1TemperatureTemperature45 minutes149° F

Fermentation and Aging

Primary:
14 days @ 68° F

General Info

2023 Buddy Brew with Chris Egolf.

Brewed another version at Chris' house using a different hop bill and schedule. 

We chose this one to enter into the Intra-Club Competition. It won.