Amount | Fermentable | % |
---|---|---|
4.00 pounds | Belgian Plisen Malt | 28.6% |
4.00 pounds | American Wheat Malt | 28.6% |
4.00 pounds | American Pale Malt (2-Row) | 28.6% |
2.00 pounds | Sucrose (Table Sugar) | 14.3% |
14.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.25 ounces | Magnum | 60 minutes | Boil | Pellets | 13.5% | |
1.00 ounces | Kent Golding | 30 minutes | Boil | Pellets | 5.5% | |
0.50 ounces | Kent Golding | 1 minutes | Boil | Pellets | 5.5% | |
1.75 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Abbey Ale | White Labs | WLP530 | Liquid |