| Amount | Fermentable | % |
|---|---|---|
| 25.00 pounds | Pale Ale Malt (Rahr) | 83.4% |
| 1.68 pounds | Caramel/Crystal Malt - 170L (Muntons) | 5.6% |
| 1.00 pounds | Chocolate (Briess) | 3.3% |
| 1.00 pounds | Coffee, Patagonia | 3.3% |
| 0.68 pounds | Carafa III (Weyermann) | 2.3% |
| 0.62 pounds | Munich 10L (Briess) | 2.1% |
| 29.98 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.20 ounces | Columbus (Tomahawk) | 60 minutes | Boil | Pellets | 15.5% | |
| 1.20 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 14 oz | Cacao Nibs | Other | minutes | |
| 8 oz | French Oak Cubes - Medium Toast | Other | minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale | Fermentis | US-05 | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Clone of Death by Coconut. Michelle's first brew session.