| Amount | Fermentable | % |
|---|---|---|
| 15.00 pounds | German Pilsen Malt (2-Row) | 83.3% |
| 1.00 pounds | German CaraHell (Light Crystal) Malt | 5.6% |
| 2.00 pounds | American Dextrin (Cara-Pils) Malt | 11.1% |
| 18.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.50 ounces | Hallertauer Mittlefruh | 60 minutes | Boil | Leaf | 4.5% | |
| 1.00 ounces | Hallertauer Mittlefruh | 20 minutes | Boil | Leaf | 4.5% | |
| 1.00 ounces | Hallertauer Mittlefruh | 5 minutes | Aroma | Leaf | 4.5% | |
| 3.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Mexican Lager | White Labs | WLP940 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
| 2 | Mash Out | Infusion | 10 minutes | 168° F |