| Amount | Fermentable | % |
|---|---|---|
| 1.00 pounds | Wheat Dry Extract | 13.4% |
| 4.09 pounds | Belgian Plisen Malt | 54.7% |
| 0.82 pounds | Munich II (Weyermann) | 11% |
| 0.29 pounds | Caravienne Malt | 3.9% |
| 0.03 pounds | Black (Patent) Malt | 0.4% |
| 1.25 pounds | Cane (Beet) Sugar | 16.7% |
| 7.48 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.50 ounces | Magnum | 60 minutes | Boil | Pellets | 12.7% | |
| 0.50 ounces | Saaz | 15 minutes | Boil | Leaf | 3.5% | |
| 1.00 ounces | Loral | 0 minutes | Aroma | Pellets | 5.6% | |
| 2.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Belgian Saison | Wyeast | 3724 | Liquid |
Second running from Fetchez. Blend of Jovaru Lithuanian Farmhouse yeast and Wyeast Saison yeast. Let's see who wins.
Primed all 5 gallons in the keg with 2.1 oz of corn sugar, dissolved in boiling water. Targeting 2.8 volumes.