| Amount | Fermentable | % |
|---|---|---|
| 13.00 pounds | Munich I (Weyermann) | 33.1% |
| 12.00 pounds | Pilsner (Weyermann) | 30.6% |
| 11.00 pounds | Vienna Malt (Briess) | 28% |
| 1.00 pounds | Caramunich II (Weyermann) | 2.5% |
| 0.75 pounds | Carafa Special II (Weyermann) | 1.9% |
| 0.50 pounds | Chocolate Malt | 1.3% |
| 1.00 pounds | Brown Sugar, Light | 2.5% |
| 39.25 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.30 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
| 3.00 ounces | Hallertauer Mittelfrueh | 15 minutes | Boil | Leaf | 4.0% | |
| 5.30 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Old Bavarian Lager | White Labs | WLP920 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
2019 Buddy Brew with Mike Bischoff.
Cold steep Carafa for at least 24 hours. Add to end of boil.