| Amount | Fermentable | % |
|---|---|---|
| 18.00 pounds | Base Proximity | 42.4% |
| 18.00 pounds | Extra Pale Maris Otter® Malt Crisp | 42.4% |
| 2.25 pounds | Aromatic Malt Briess | 5.3% |
| 2.25 pounds | Caramel Malt 120L Briess | 5.3% |
| 2.00 pounds | Turbinado | 4.7% |
| 42.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 4.50 ounces | Warrior | 60 minutes | Boil | Pellet | 15.2% | |
| 3.50 ounces | Fuggle | 10 minutes | Boil | Pellet | 4.0% | |
| 8.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1.59 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 3.04 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 1.66 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 15.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 0.70 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 1.34 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.73 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 2.87 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Tartan | Imperial Yeast | A31 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 154° F |