Geoff Humphrey's BrewBlog > BrewBlogs > Karmelesque Triple Grain

Belgian Tripel

Batch #:

2020-13

Batch Size:

11.00 gallons

Boil Time:

90 min

Brew Date:

July 24, 2020

Statistics

OG:

1.088 21.1° P

FG:

1.005 1.3° P

Real Extract:

4.9° P

Attenuation:

93.8% Apparent
76.8% Real

Carbonation:

2.7 volumes

Color:

5.4SRM

IBU:

26.6

BU/GU:

0.3

ABV:

10.9%

ABW:

8.6%

Calories:

280 12 oz

Fermentables

Amount	Fermentable	% of Grist
17.50 pounds	Pilsen Dingemans	51.5%
5.00 pounds	Pale Wheat Dingemans	14.7%
3.50 pounds	Cane (Beet) Sugar	10.3%
3.50 pounds	Oats Golden Naked Simpsons	10.3%
2.00 pounds	Barley, Flaked Briess	5.9%
1.00 pounds	Oats, Flaked Briess	2.9%
1.00 pounds	Wheat Soft Red, Flaked Briess	2.9%
0.50 pounds	Acidulated Weyermann	1.5%
34.00 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.00 ounces	Sterling	90 minutes	First Wort	Pellet	6.5%
1.00 ounces	Magnum	60 minutes	Boil	Pellet	10.8%
1.00 ounces	Sterling	20 minutes	Boil	Pellet	6.5%
2.00 ounces	Sterling	10 minutes	Boil	Pellet	6.5%
5.00 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
1.20 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
2.30 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
1.30 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
13.00 ml	Lactic Acid	Water Agent	Mash	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Trappist High Gravity	Wyeast Labs	3787	Liquid

Equipment Profile Geoff's Electric Equipment

Batch Size:

11.00 gallons

Boil Volume:

12.48 gallons

Boil Time:

90 minutes

Evaporation Rate:

4.01% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile High fermentability

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Temperature	Temperature	60 minutes	149° F

Fermentation and Aging

Primary:

10 days @ 73° F

Secondary:

2 days @ 34° F

Tertiary:

30 days @ 34° F

Karmelesque Triple Grain