| Amount | Fermentable | % |
|---|---|---|
| 17.50 pounds | Pilsen Dingemans | 51.5% |
| 5.00 pounds | Pale Wheat Dingemans | 14.7% |
| 3.50 pounds | Cane (Beet) Sugar | 10.3% |
| 3.50 pounds | Oats Golden Naked Simpsons | 10.3% |
| 2.00 pounds | Barley, Flaked Briess | 5.9% |
| 1.00 pounds | Oats, Flaked Briess | 2.9% |
| 1.00 pounds | Wheat Soft Red, Flaked Briess | 2.9% |
| 0.50 pounds | Acidulated Weyermann | 1.5% |
| 34.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Sterling | 90 minutes | First Wort | Pellet | 6.5% | |
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellet | 10.8% | |
| 1.00 ounces | Sterling | 20 minutes | Boil | Pellet | 6.5% | |
| 2.00 ounces | Sterling | 10 minutes | Boil | Pellet | 6.5% | |
| 5.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1.20 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 2.30 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 1.30 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 13.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Trappist High Gravity | Wyeast Labs | 3787 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 149° F |