American Wheat or Rye Beer
BJCP 2008 – 06D

Statistics

Fermentables

Amount Fermentable %
7.00 pounds American Pale Malt (2-Row) 32.2%
7.00 pounds Scottish Golden Promise 32.2%
2.00 pounds German Vienna Malt 9.2%
1.50 pounds Crystal Malt 40L 6.9%
1.00 pounds Flaked Rye 4.6%
0.25 pounds German Carafa III De-Husked Malt Wyermann 1.1%
3.00 pounds American Rye Malt 13.8%
21.75 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.50 ouncesCentennial75 minutesBoilPellets8.8%
1.20 ouncesMagnum60 minutesBoilPellets10.0%
1.25 ouncesCentennial15 minutesAromaPellets8.8%
1.25 ouncesCentennial1 minutesAromaPellets8.8%
1.50 ouncesCentennial0 minutesDry HopPellets8.8%
1.50 ouncesChinook0 minutesDry HopPellets13.0%
8.20 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
American AleWyeast1056Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

# Name Time Temp.
1Mash InInfusion75 minutes150° F

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F