American Wheat or Rye Beer
BJCP 2008 – 06D
Batch #:
2012-15
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
September 3, 2012
Tap Date:
October 6, 2012
Statistics
OG:
1.060 14.7° P
FG:
1.010 2.6° P
Real Extract:
4.8° P
Attenuation:
82.3% Apparent
67.3% Real
67.3% Real
Color:
13.5SRM
IBU:
65.3
BU/GU:
1.09
ABV:
6.0%
ABW:
5.2%
Calories:
196 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 7.00 pounds | American Pale Malt (2-Row) | 32.2% |
| 7.00 pounds | Scottish Golden Promise | 32.2% |
| 2.00 pounds | German Vienna Malt | 9.2% |
| 1.50 pounds | Crystal Malt 40L | 6.9% |
| 1.00 pounds | Flaked Rye | 4.6% |
| 0.25 pounds | German Carafa III De-Husked Malt Wyermann | 1.1% |
| 3.00 pounds | American Rye Malt | 13.8% |
| 21.75 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.50 ounces | Centennial | 75 minutes | Boil | Pellets | 8.8% | |
| 1.20 ounces | Magnum | 60 minutes | Boil | Pellets | 10.0% | |
| 1.25 ounces | Centennial | 15 minutes | Aroma | Pellets | 8.8% | |
| 1.25 ounces | Centennial | 1 minutes | Aroma | Pellets | 8.8% | |
| 1.50 ounces | Centennial | 0 minutes | Dry Hop | Pellets | 8.8% | |
| 1.50 ounces | Chinook | 0 minutes | Dry Hop | Pellets | 13.0% | |
| 8.20 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| American Ale | Wyeast | 1056 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Fermentation and Aging
Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F
