Amount | Fermentable | % |
---|---|---|
7.00 pounds | American Pale Malt (2-Row) | 32.2% |
7.00 pounds | Scottish Golden Promise | 32.2% |
2.00 pounds | German Vienna Malt | 9.2% |
1.50 pounds | Crystal Malt 40L | 6.9% |
1.00 pounds | Flaked Rye | 4.6% |
0.25 pounds | German Carafa III De-Husked Malt Wyermann | 1.1% |
3.00 pounds | American Rye Malt | 13.8% |
21.75 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.50 ounces | Centennial | 75 minutes | Boil | Pellets | 8.8% | |
1.20 ounces | Magnum | 60 minutes | Boil | Pellets | 10.0% | |
1.25 ounces | Centennial | 15 minutes | Aroma | Pellets | 8.8% | |
1.25 ounces | Centennial | 1 minutes | Aroma | Pellets | 8.8% | |
1.50 ounces | Centennial | 0 minutes | Dry Hop | Pellets | 8.8% | |
1.50 ounces | Chinook | 0 minutes | Dry Hop | Pellets | 13.0% | |
8.20 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
American Ale | Wyeast | 1056 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 75 minutes | 150° F |