Geoff Humphrey's BrewBlog > BrewBlogs > Superukjent [{"NAME":"Double IPA","VERSION":"1","CATEGORY":"Strong American Ale","CATEGORY_NUMBER":"22","STYLE_LETTER":"A","STYLE_GUIDE":"BJCP 2015","TYPE":"Ale","OG_MIN":"1.065","OG_MAX":"1.085","FG_MIN":"1.008","FG_MAX":"1.018","IBU_MIN":"60","IBU_MAX":"120","ABV_MIN":"7.5","ABV_MAX":"10","COLOR_FORMULA":"SRM","COLOR_MIN":"6","COLOR_MAX":"14","INFO":"An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer."}]

Double IPA
BJCP 2015 – 22A

Batch #:

2019-06

Batch Size:

10.00 gallons

Boil Time:

90 min

Brew Date:

April 12, 2019

Statistics

OG:

1.070 17.1° P

FG:

1.010 2.6° P

Real Extract:

5.2° P

Attenuation:

84.8% Apparent
69.6% Real

Color:

6.8SRM

IBU:

140

BU/GU:

ABV:

8.4%

ABW:

6.2%

Calories:

227 12 oz

Fermentables

Amount	Fermentable	% of Grist
15.16 pounds	Scotmalt Golden Promise	91.9%
0.51 pounds	Wheat Malt, Pale (Weyermann)	3.1%
0.41 pounds	Caramalt (Simpsons)	2.5%
0.41 pounds	Munich II (Weyermann)	2.5%
16.49 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
0.26 ounces	Chinook	120 minutes	First Wort	Pellets	12.4%
0.24 ounces	Citra	120 minutes	First Wort	Pellets	13.3%
0.26 ounces	Chinook	60 minutes	Boil	Pellets	12.4%
0.40 ounces	Amarillo	30 minutes	Boil	Pellets	8.0%
0.26 ounces	Chinook	30 minutes	Boil	Pellets	12.4%
0.24 ounces	Citra	30 minutes	Boil	Pellets	13.3%
0.66 ounces	Amarillo	10 minutes	Boil	Pellets	8.0%
0.40 ounces	Citra	10 minutes	Boil	Pellets	13.3%
0.80 ounces	Citra	5 minutes	Boil	Pellets	13.3%
0.80 ounces	Tahoma	5 minutes	Boil	Pellets	7.4%
0.90 ounces	Citra	30 minutes	Aroma	Pellets	13.3%
0.90 ounces	Tahoma	30 minutes	Aroma	Pellets	7.4%
0.90 ounces	Amarillo	20 minutes	Aroma	Pellets	8.0%
0.90 ounces	Citra	20 minutes	Aroma	Pellets	13.3%
0.90 ounces	El Dorado	20 minutes	Aroma	Pellets	13.7%
8.82 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
1 gr	Gypsum (Calcium Sulfate)	Water Agent	Mash	60 minutes
1 gr	Gypsum (Calcium Sulfate)	Water Agent	Mash	60 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Voss Kveik	Omega	OLY-062	Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Top Up Water:

0.00 gallons

Trub Chiller Loss:

1.00 gallons

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

#	Name	Type	Time	Temp.
1	Infusion	Infusion	60 minutes	152° F

Fermentation and Aging

Primary:

3 days @ 74° F

Secondary:

5 days @ 85° F

Age:

30 days @ 34° F

General Info

"Ukjent" is Norwegian for "Unknown"

Superukjent

Double IPABJCP 2015 – 22A

Statistics

Fermentables

Hops

Non-Fermentables

Yeasts

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Fermentation and Aging

General Info

Latest BrewBlogs

Scale Recipe

Double IPA
BJCP 2015 – 22A