American IPA
BJCP 2008 – 14B
Batch #:
2008-32
Brew Date:
October 25, 2008
Tap Date:
December 13, 2008
Cost:
37.05
Statistics
OG:
1.060 14.7° P
FG:
1.010 2.6° P
Real Extract:
4.8° P
Attenuation:
82.3% Apparent – 67.3% Real
Color:
7.8SRM
IBU:
69.8
BU/GU:
1.16
ABV:
6.4%
ABW:
5.2%
Calories:
196 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 10.50 pounds | American Pale Malt (2-Row) | 90.3% |
| 0.25 pounds | Belgian Biscuit Malt | 2.1% |
| 0.13 pounds | Crystal Malt 120L | 1.1% |
| 0.75 pounds | American Victory Malt | 6.4% |
| 11.63 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Cluster | 60 minutes | Boil | Pellets | 7.9% | |
| 1.00 ounces | Ahtanum | 45 minutes | Boil | Pellets | 4.5% | |
| 1.25 ounces | Amarillo | 30 minutes | Boil | Pellets | 8.2% | |
| 0.75 ounces | Amarillo | 0 minutes | Aroma | Pellets | 8.4% | |
| 1.00 ounces | Amarillo | 0 minutes | Dry Hop | Pellets | 8.4% | |
| 1.00 ounces | Ahtanum | 0 minutes | Dry Hop | Pellets | 4.5% | |
| 6.00 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| California Ale | White Labs | WLP001 | Liquid |
Mash Profile Infusion
Ideal Grain Temp:
70°F
Ideal Tun Temp:
70°F
Ideal Sparge Temp:
170°F
Ideal PH:
5.20
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | 60 minutes | 150° F | |
| 2 | Sparge | 20 minutes | 170° F |
Fermentation and Aging
Primary:
7 days @ 68° F
Secondary:
14 days @ 55° F
Age:
14 days @ 55° F
Procedure
- Single infusion mash at 150° for 60 minutes with 3.50 gallons.
- Sparge with 3.50 gallons 170° water.
- 75 minute boil.
- At 60 minutes left, begin adding the first three hops (blended together), a little at a time, "so it takes 60 minutes to add all of the hops to the kettle."
