| Amount | Fermentable | % |
|---|---|---|
| 14.28 pounds | Pale Malt (2 Row) US | 77% |
| 3.71 pounds | Caramunich I (Weyermann) | 20% |
| 0.56 pounds | Special Roast | 3% |
| 18.55 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.50 ounces | Magnum | 80 minutes | Boil | Pellets | 11.6% | |
| 1.00 ounces | Hallertauer Mittelfrueh | 20 minutes | Boil | Leaf | 4.4% | |
| 2.00 ounces | Hallertauer Mittelfrueh | 5 minutes | Boil | Leaf | 4.4% | |
| 4.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| German Ale | Wyeast | 1007 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 60 minutes | 154° F |
| 2 | Mash Out | Infusion | 10 minutes | 168° F |