| Amount | Fermentable | % |
|---|---|---|
| 7.90 pounds | Vienna Malt (Weyermann) | 55.8% |
| 2.75 pounds | Munich I (Weyermann) | 19.4% |
| 1.75 pounds | Pilsner (Weyermann) | 12.4% |
| 0.50 pounds | Caramunich II (Weyermann) | 3.5% |
| 1.25 pounds | Sugar, Table (Sucrose) | 8.8% |
| 14.15 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Tettnanger | 60 minutes | Boil | Pellets | 3.0% | |
| 1.00 ounces | Tettnanger | 30 minutes | Boil | Pellets | 3.0% | |
| 2.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Trappist Ale | White Labs | WLP500 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Protein Rest | Infusion | 35 minutes | 122° F |
| 2 | Saccharification | Decoction | 45 minutes | 155° F |
| 3 | Mash Out | Infusion | 10 minutes | 168° F |