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Scottish Export
BJCP 2015 – 14C
Batch Size:
10.00 gallons
Brew Date:
March 21, 2020
Statistics
Attenuation:
79% Apparent – 64.5% Real
Fermentables
| Amount |
Fermentable |
% of Grist |
| 8.29 pounds |
Scotmalt Golden Promise |
82.7% |
| 1.04 pounds |
Munich II (Weyermann) |
10.4% |
| 0.46 pounds |
Crystal Light - 45L (Crisp) |
4.6% |
| 0.13 pounds |
Chocolate, Pale |
1.3% |
| 0.11 pounds |
Special Roast (Briess) |
1.1% |
| 10.03 pounds
| Total Fermentable Weight
| 100%
|
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 0.75 ounces | East Kent Goldings (EKG) | 60 minutes | Boil | Pellets | 4.1% |
| 0.50 ounces | East Kent Goldings (EKG) | 10 minutes | Boil | Pellets | 4.1% |
| 1.25 ounces |
Total Hop Weight |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Edinburgh Ale | White Labs | WLP028 | Liquid |
Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.00 gallons
Evaporation Rate:
9.00% per hour
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Trub Chiller Loss:
1.00 gallons
Notes:
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Mash In | Infusion | 45 minutes | 158° F |
Fermentation and Aging
Secondary:
10 days @ 65° F
General Info
2nd runnings from Lightning Arse.
Ripped through primary in 4 days.