American IPA
BJCP 2008 – 14B

Statistics

Fermentables

Amount Fermentable %
24.00 pounds Floor Malted Bohemian Pilsner (Wyermann) 76.8%
4.00 pounds Golden Naked Oats Simpsons 12.8%
1.50 pounds Caravienne Malt 4.8%
1.50 pounds Victory Malt 4.8%
0.25 pounds Maltodextrin 0.8%
31.25 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
2.00 ouncesAzacca60 minutesFirst WortPellets12.0%
1.00 ouncesAzacca5 minutesBoilPellets12.0%
2.00 ouncesAzacca0 minutesAromaPellets12.0%
3.00 ouncesAzacca0 minutesAromaPellets12.0%
2.00 ouncesAzacca0 minutesDry HopPellets12.0%
2.00 ouncesAzacca0 minutesDry HopPellets12.0%
2.00 ouncesAzacca0 minutesDry HopPellets12.0%
14.00 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
1.72 gGypsum (Calcium Sulfate)Water AgentMash60 minutes
1.34 gGypsum (Calcium Sulfate)Water AgentMash60 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
California LagerWyeast2112Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

# Name Time Temp.
1InfusionInfusion60 minutes152° F

Fermentation and Aging

Primary:
11 days @ 60° F
Secondary:
3 days @ 68° F
Age:
30 days @ 34° F

General Info

2018 RHBC Fantasy Brewing Draft beer.