Belgian Blond Ale
BJCP 2008 – 18A

Statistics

Fermentables

Amount Fermentable %
14.00 pounds Belgian Plisen Malt 45.2%
14.00 pounds American Pale Malt (2-Row) 45.2%
3.00 pounds Sucrose (Table Sugar) 9.7%
31.00 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.00 ouncesMagnum60 minutesBoilPellets12.5%
2.00 ouncesGolding30 minutesBoilLeaf5.2%
1.00 ouncesGolding1 minutesAromaLeaf5.2%
4.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
Bastogne Belgian AleWhite LabsWLP510Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

# Name Time Temp.
1Mash InInfusion75 minutes150° F

Fermentation and Aging

Primary:
28 days @ 72° F
Age:
48 days @ 60° F