Belgian Blond Ale
BJCP 2008 – 18A
Batch #:
2010-24
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
September 26, 2010
Tap Date:
January 14, 2011
Statistics
OG:
1.090 21.6° P
FG:
1.010 2.6° P
Real Extract:
6° P
Attenuation:
88% Apparent – 72.2% Real
Color:
4.6SRM
IBU:
36
BU/GU:
0.4
ABV:
9.7%
ABW:
8.3%
Calories:
290 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 14.00 pounds | Belgian Plisen Malt | 45.2% |
| 14.00 pounds | American Pale Malt (2-Row) | 45.2% |
| 3.00 pounds | Sucrose (Table Sugar) | 9.7% |
| 31.00 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
| 2.00 ounces | Golding | 30 minutes | Boil | Leaf | 5.2% | |
| 1.00 ounces | Golding | 1 minutes | Aroma | Leaf | 5.2% | |
| 4.00 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Bastogne Belgian Ale | White Labs | WLP510 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Fermentation and Aging
Primary:
28 days @ 72° F
Age:
48 days @ 60° F
