Amount | Fermentable | % |
---|---|---|
14.00 pounds | Belgian Plisen Malt | 45.2% |
14.00 pounds | American Pale Malt (2-Row) | 45.2% |
3.00 pounds | Sucrose (Table Sugar) | 9.7% |
31.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
2.00 ounces | Golding | 30 minutes | Boil | Leaf | 5.2% | |
1.00 ounces | Golding | 1 minutes | Aroma | Leaf | 5.2% | |
4.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Bastogne Belgian Ale | White Labs | WLP510 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 75 minutes | 150° F |