BJCP 2008 – 14C
| Amount | Fermentable | % |
|---|---|---|
| 30.00 pounds | American Pale Malt (2-Row) | 99.2% |
| 0.25 pounds | German CaraMunich Malt II | 0.8% |
| 30.25 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.00 ounces | Chinook | 0 minutes | Mash | Pellets | 15.0% | |
| 2.00 ounces | Apollo | 0 minutes | First Wort | Pellets | 19.1% | |
| 2.00 ounces | Apollo | 90 minutes | Boil | Pellets | 19.1% | |
| 2.00 ounces | Bravo | 60 minutes | Boil | Pellets | 18.3% | |
| 1.50 ounces | Citra | 30 minutes | Boil | Pellets | 13.9% | |
| 1.00 ounces | Falconer’s Flight | 30 minutes | Boil | Pellets | 10.0% | |
| 1.00 ounces | Falconer’s Flight | 15 minutes | Boil | Pellets | 10.0% | |
| 1.00 ounces | Calypso | 15 minutes | Boil | Pellets | 8.3% | |
| 1.00 ounces | Falconer’s Flight | 0 minutes | Boil | Pellets | 10.0% | |
| 1.00 ounces | Calypso | 0 minutes | Boil | Pellets | 8.3% | |
| 1.00 ounces | Delta | 0 minutes | Boil | Pellets | 8.3% | |
| 1.50 ounces | Citra | 0 minutes | Dry Hop | Leaf | 13.9% | |
| 1.50 ounces | Centennial | 0 minutes | Dry Hop | Leaf | 15.1% | |
| 18.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Ringwood Ale | Wyeast | 1187 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | 60 minutes | 152° F | |
| 2 | Mash Out | 20 minutes | 168° F |