Blonde Ale
BJCP 2008 – 06B
Batch #:
2014-08
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
June 25, 2014
Tap Date:
July 13, 2014
Statistics
OG:
1.050 12.4° P
FG:
1.010 2.6° P
Real Extract:
4.4° P
Attenuation:
79% Apparent – 64.5% Real
Color:
3.9SRM
IBU:
25.7
BU/GU:
0.51
ABV:
5.5%
ABW:
4.2%
Calories:
166 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 17.00 pounds | American Pale Malt (2-Row) | 89.5% |
| 1.00 pounds | German Light Munich Malt | 5.3% |
| 1.00 pounds | American White Wheat Malt | 5.3% |
| 19.00 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.60 ounces | Galena | 60 minutes | Boil | Pellets | 13.6% | |
| 0.75 ounces | Cascade | 20 minutes | Boil | Leaf | 7.3% | |
| 0.75 ounces | Cascade | 1 minutes | Boil | Leaf | 7.3% | |
| 2.10 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale | Fermentis | US-05 | Dry |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Primary:
7 days @ 62° F
Age:
14 days @ 32° F
