| Amount | Fermentable | % |
|---|---|---|
| 20.00 pounds | Pale Ale Golden Promise Simpsons | 51.9% |
| 10.00 pounds | Pilsen Dingemans | 26% |
| 2.00 pounds | Candi Syrup, D-90 Candi Syrup | 5.2% |
| 1.50 pounds | Caramunich I Weyermann | 3.9% |
| 1.50 pounds | Carared Weyermann | 3.9% |
| 1.50 pounds | Chateau Special B Castle Malting | 3.9% |
| 1.50 pounds | Dextrose Briess | 3.9% |
| 0.50 pounds | Pale Chocolate Thomas Fawcett | 1.3% |
| 38.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 3.00 ounces | Magnum | 60 minutes | Boil | Pellet | 12.3% | |
| 3.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 4.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 2.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 13.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 1.34 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.67 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 2.34 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Triple Double | Imperial Yeast | B48 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 152° F |