Belgian Dark Strong Ale
BJCP 2015 – 26D

Statistics

Fermentables

Amount Fermentable %
20.00 pounds Pale Ale Golden Promise Simpsons 51.9%
10.00 pounds Pilsen Dingemans 26%
2.00 pounds Candi Syrup, D-90 Candi Syrup 5.2%
1.50 pounds Caramunich I Weyermann 3.9%
1.50 pounds Carared Weyermann 3.9%
1.50 pounds Chateau Special B Castle Malting 3.9%
1.50 pounds Dextrose Briess 3.9%
0.50 pounds Pale Chocolate Thomas Fawcett 1.3%
38.50 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
3.00 ouncesMagnum60 minutesBoilPellet12.3%
3.00 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
4.00 gCalcium Chloride (CaCl2)Water AgentMash0 minutes
2.00 gGypsum (CaSO4)Water AgentMash0 minutes
13.00 mlLactic AcidWater AgentMash0 minutes
1.34 gCalcium Chloride (CaCl2)Water AgentSparge0 minutes
0.67 gGypsum (CaSO4)Water AgentSparge0 minutes
2.34 mlLactic AcidWater AgentSparge0 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
Triple DoubleImperial YeastB48Liquid

Equipment Profile Geoff's Electric Equipment

Mash Profile Single Infusion - Medium Fermentability

Mash Steps

# Name Time Temp.
1TemperatureTemperature60 minutes152° F

Fermentation and Aging

Primary:
14 days @ 72° F
Secondary:
2 days @ 34° F
Tertiary:
30 days @ 34° F

General Info

Procedure

Special Procedures