New Zealand Pilsner

Statistics

Fermentables

Amount Fermentable %
10.00 pounds Belgian Plisen Malt 44.6%
6.00 pounds Golden Promise Simpsons 26.7%
4.00 pounds American Pale Malt (2-Row) 17.8%
1.50 pounds Carafoam Wyermann 6.7%
0.69 pounds German CaraHell (Light Crystal) Malt 3.1%
0.25 pounds German Acidulated (Sauer) Malt 1.1%
22.44 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.00 ouncesMotueka60 minutesFirst WortPellets6.6%
0.85 ouncesMagnum60 minutesBoilPellets12.0%
1.00 ouncesMotueka10 minutesBoilPellets6.6%
1.00 ouncesNelson Sauvin10 minutesBoilPellets12.0%
1.00 ouncesMotueka0 minutesAromaPellets6.6%
1.00 ouncesNelson Sauvin0 minutesAromaPellets12.0%
5.85 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
7 mlLactic AcidWater AgentMash60 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
Diamond LagerLallemand Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Mash Steps

# Name Time Temp.
1Mash InInfusion90 minutes147° F

Fermentation and Aging

Primary:
12 days @ 51° F
Secondary:
3 days @ 61° F

General Info

Final two hop additions at whrilpool for 20 minutes at 180°F.

Special Procedures

0 minute hops are whirlpool.