| Amount | Fermentable | % |
|---|---|---|
| 10.00 pounds | Belgian Plisen Malt | 44.6% |
| 6.00 pounds | Golden Promise Simpsons | 26.7% |
| 4.00 pounds | American Pale Malt (2-Row) | 17.8% |
| 1.50 pounds | Carafoam Wyermann | 6.7% |
| 0.69 pounds | German CaraHell (Light Crystal) Malt | 3.1% |
| 0.25 pounds | German Acidulated (Sauer) Malt | 1.1% |
| 22.44 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Motueka | 60 minutes | First Wort | Pellets | 6.6% | |
| 0.85 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
| 1.00 ounces | Motueka | 10 minutes | Boil | Pellets | 6.6% | |
| 1.00 ounces | Nelson Sauvin | 10 minutes | Boil | Pellets | 12.0% | |
| 1.00 ounces | Motueka | 0 minutes | Aroma | Pellets | 6.6% | |
| 1.00 ounces | Nelson Sauvin | 0 minutes | Aroma | Pellets | 12.0% | |
| 5.85 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 7 ml | Lactic Acid | Water Agent | Mash | 60 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Diamond Lager | Lallemand | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 90 minutes | 147° F |
Final two hop additions at whrilpool for 20 minutes at 180°F.
0 minute hops are whirlpool.