Amount | Fermentable | % |
---|---|---|
10.00 pounds | Belgian Plisen Malt | 44.6% |
6.00 pounds | Golden Promise Simpsons | 26.7% |
4.00 pounds | American Pale Malt (2-Row) | 17.8% |
1.50 pounds | Carafoam Wyermann | 6.7% |
0.69 pounds | German CaraHell (Light Crystal) Malt | 3.1% |
0.25 pounds | German Acidulated (Sauer) Malt | 1.1% |
22.44 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.00 ounces | Motueka | 60 minutes | First Wort | Pellets | 6.6% | |
0.85 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
1.00 ounces | Motueka | 10 minutes | Boil | Pellets | 6.6% | |
1.00 ounces | Nelson Sauvin | 10 minutes | Boil | Pellets | 12.0% | |
1.00 ounces | Motueka | 0 minutes | Aroma | Pellets | 6.6% | |
1.00 ounces | Nelson Sauvin | 0 minutes | Aroma | Pellets | 12.0% | |
5.85 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
7 ml | Lactic Acid | Water Agent | Mash | 60 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Diamond Lager | Lallemand | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 90 minutes | 147° F |
Final two hop additions at whrilpool for 20 minutes at 180°F.
0 minute hops are whirlpool.