Geoff Humphrey's BrewBlog > BrewBlogs > Box of Fluffies [{"NAME":"New Zealand Pilsner","CATEGORY":"Local Styles","VERSION":"1","CATEGORY_NUMBER":"0X","STYLE_LETTER":"5","STYLE_GUIDE":"BJCP 2021","TYPE":"Lager","OG_MIN":"1.044","OG_MAX":"1.056","FG_MIN":"1.009","FG_MAX":"1.014","IBU_MIN":"25","IBU_MAX":"45","COLOR_MIN":"2","COLOR

New Zealand Pilsner
BJCP 2021 – 0X5

Batch #:

2021-20

Batch Size:

14.00 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

December 11, 2021

Statistics

OG:

1.055 13.6° P

FG:

1.010 2.6° P

Real Extract:

4.6° P

Attenuation:

80.9% Apparent – 66.2% Real

Carbonation:

2.3 volumes

Color:

4.8SRM

IBU:

48.6

BU/GU:

0.88

ABV:

5.9%

ABW:

4.7%

Calories:

181 12 oz

Fermentables

Amount	Fermentable	% of Grist
21.50 pounds	North Star Pilsner Rhar	69.6%
7.50 pounds	Vienna Malt Weyermann	24.3%
1.25 pounds	Acidulated Weyermann	4%
0.62 pounds	Carared Weyermann	2%
30.87 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.00 ounces	Nelson Sauvin	90 minutes	First Wort	Pellet	12.0%
1.00 ounces	Rakau (Alpharoma)	90 minutes	First Wort	Pellet	9.6%
0.50 ounces	Nelson Sauvin	60 minutes	Boil	Pellet	12.0%
2.00 ounces	Nelson Sauvin	10 minutes	Boil	Pellet	12.0%
1.00 ounces	Motueka	10 minutes	Boil	Pellet	6.0%
1.00 ounces	Rakau (Alpharoma)	10 minutes	Boil	Pellet	9.6%
1.50 ounces	Motueka	20 minutes	Whirlpool @ 180°F	Pellet	6.0%
1.50 ounces	Nelson Sauvin	20 minutes	Whirlpool @ 180°F	Pellet	12.0%
9.50 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
2.00 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
1.50 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
2.00 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
8.00 ml	Lactic Acid	Water Agent	Mash	0 minutes
5.00 ml	Lactic Acid	Water Agent	Mash	0 minutes
1.00 g	Calcium Chloride (CaCl2)	Water Agent	Sparge	0 minutes
1.00 g	Epsom Salt (MgSO4)	Water Agent	Sparge	0 minutes
1.00 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
3.00 ml	Lactic Acid	Water Agent	Sparge	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Harvest	Imperial Yeast	L17	Liquid

Equipment Profile Geoff's Electric Equipment

Batch Size:

14.00 gallons

Boil Volume:

15.30 gallons

Boil Time:

90 minutes

Evaporation Rate:

1.96% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Temperature	Temperature	60 minutes	151° F

Fermentation and Aging

Primary:

12 days @ 50° F

Secondary:

8 days @ 58° F

Tertiary:

3 days @ 62° F

Age:

3 days @ 34° F

Box of Fluffies

New Zealand PilsnerBJCP 2021 – 0X5