BJCP 2021 – 0X5
| Amount | Fermentable | % |
|---|---|---|
| 21.50 pounds | North Star Pilsner Rhar | 69.6% |
| 7.50 pounds | Vienna Malt Weyermann | 24.3% |
| 1.25 pounds | Acidulated Weyermann | 4% |
| 0.62 pounds | Carared Weyermann | 2% |
| 30.87 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Nelson Sauvin | 90 minutes | First Wort | Pellet | 12.0% | |
| 1.00 ounces | Rakau (Alpharoma) | 90 minutes | First Wort | Pellet | 9.6% | |
| 0.50 ounces | Nelson Sauvin | 60 minutes | Boil | Pellet | 12.0% | |
| 2.00 ounces | Nelson Sauvin | 10 minutes | Boil | Pellet | 12.0% | |
| 1.00 ounces | Motueka | 10 minutes | Boil | Pellet | 6.0% | |
| 1.00 ounces | Rakau (Alpharoma) | 10 minutes | Boil | Pellet | 9.6% | |
| 1.50 ounces | Motueka | 20 minutes | Whirlpool @ 180°F | Pellet | 6.0% | |
| 1.50 ounces | Nelson Sauvin | 20 minutes | Whirlpool @ 180°F | Pellet | 12.0% | |
| 9.50 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 2.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 1.50 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 2.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 8.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 5.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 1.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 1.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Harvest | Imperial Yeast | L17 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 151° F |