Sweet Stout
BJCP 2008 – 13B
Batch #:
2015-01
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
March 14, 2015
Tap Date:
April 4, 2015
Cost:
26.78
Statistics
OG:
1.070 17.1° P
FG:
1.020 5.1° P
Real Extract:
7.3° P
Attenuation:
70.2% Apparent – 57.3% Real
Color:
52.3SRM
IBU:
28.9
BU/GU:
0.41
ABV:
6.6%
ABW:
5.2%
Calories:
234 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 15.00 pounds | Scottish Golden Promise | 58.3% |
| 1.50 pounds | British Roasted Barley | 5.8% |
| 1.75 pounds | Crystal Malt 60L | 6.8% |
| 1.50 pounds | British Chocolate Malt | 5.8% |
| 2.00 pounds | Flaked Oats | 7.8% |
| 1.00 pounds | German Dark Munich Malt | 3.9% |
| 3.00 pounds | Lactose (Milk Sugar) | 11.7% |
| 25.75 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 13.1% | |
| 0.50 ounces | Kent Golding | 15 minutes | Aroma | Pellets | 5.0% | |
| 1.50 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale English Ale | Fermentis | S-04 | Dry |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |
Fermentation and Aging
Primary:
7 days @ 62° F
Secondary:
7 days @ 68° F
Age:
7 days @ 34° F
Special Procedures
Cold steep 12 oz espresso in 1/2 gallon water for 24-48 hours. Add to secondary.
