Geoff Humphrey's BrewBlog > BrewBlogs > Cit and Spin [{"NAME":"American Pale Ale","VERSION":"1","CATEGORY":"American Ale","CATEGORY_NUMBER":"10","STYLE_LETTER":"A","STYLE_GUIDE":"BJCP 2008","TYPE":"Ale","OG_MIN":"1.045","OG_MAX":"1.06","FG_MIN":"1.01","FG_MAX":"1.015","IBU_MIN":"30","IBU_MAX":"45","ABV_MIN":"4.5","ABV_MAX":"6","COLOR_FORMULA":"SRM","COLOR_MIN":"5","COLOR_MAX":"14","INFO":"Refreshing and hoppy, yet with sufficient supporting malt."}]

American Pale Ale
BJCP 2008 – 10A

Batch #:

2011-02

Batch Size:

10.00 gallons

Boil Time:

90 min

Brew Date:

January 16, 2011

Tap Date:

March 26, 2011

Statistics

OG:

1.070 17.1° P

FG:

1.010 2.6° P

Real Extract:

5.2° P

Attenuation:

84.8% Apparent – 69.6% Real

Color:

8.8SRM

IBU:

48.8

BU/GU:

0.7

ABV:

7.4%

ABW:

6.2%

Calories:

227 12 oz

Fermentables

Amount	Fermentable	% of Grist
22.00 pounds	American Pale Malt (2-Row)	88%
0.50 pounds	Crystal Malt 60L	2%
0.50 pounds	Belgian Biscuit Malt	2%
2.00 pounds	American Vienna Malt	8%
25.00 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
0.25 ounces	Citra	110 minutes	First Wort	Leaf	14.2%
0.25 ounces	Citra	60 minutes	Boil	Leaf	14.2%
0.25 ounces	Citra	45 minutes	Boil	Leaf	14.2%
0.75 ounces	Citra	30 minutes	Boil	Leaf	14.2%
1.50 ounces	Citra	15 minutes	Aroma	Leaf	14.2%
1.00 ounces	Citra	2 minutes	Aroma	Leaf	14.2%
2.00 ounces	Citra	0 minutes	Dry Hop	Leaf	14.2%
6.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Form
California Ale	White Labs	WLP001	Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Top Up Water:

0.00 gallons

Trub Chiller Loss:

1.00 gallons

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

#	Name	Type	Time	Temp.
1	Infusion	Infusion	60 minutes	152° F

Fermentation and Aging

Primary:

14 days @ 68° F

Age:

35 days @ 50° F

Cit and Spin

American Pale AleBJCP 2008 – 10A

Statistics

Fermentables

Hops

Yeasts

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Fermentation and Aging

Latest BrewBlogs

Scale Recipe

American Pale Ale
BJCP 2008 – 10A