Scottish Export 80/-
BJCP 2008 – 09C
Batch #:
2006-19
Brew Date:
November 10, 2006
Tap Date:
August 25, 2008
Cost:
24.29
Statistics
OG:
1.050 12.4° P
FG:
1.010 2.6° P
Real Extract:
4.4° P
Attenuation:
79% Apparent – 64.5% Real
Color:
15.6SRM
IBU:
23.3
BU/GU:
0.47
ABV:
5.8%
ABW:
4.2%
Calories:
166 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 7.50 pounds | Scotmalt Golden Promise | 88.2% |
| 0.50 pounds | British Dark Crystal Malt | 5.9% |
| 0.50 pounds | American Wheat Malt | 5.9% |
| pounds | Dark Brown Sugar | |
| 8.50 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Fuggle | 60 minutes | Boil | Pellets | 4.2% | |
| 0.50 ounces | Fuggle | 20 minutes | Boil | Pellets | 4.2% | |
| 0.50 ounces | Fuggle | 5 minutes | Boil | Pellets | 4.2% | |
| 2.00 ounces | Total Hop Weight | |||||
Non-Fermentables
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1/8 tsp. | Super Irish Moss | Other | 15 minutes | |
| 1 tsp | Gypsum | Water Agent | Boil | 60 minutes |
Fermentation and Aging
Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
28 days @ 40° F
General Info
Second time around for the Clansman. Although the last batch was deemed by one friend the best I’ve ever made, I made some modifications for this go ’round.
- Increased the Golden Promise to 7.50 pounds
- Added a third hopping round for aroma
- Changed the yeast strain from White Labs Dry English Ale to White Labs British Ale to bring out the malt more.
Procedure
- Single infusion mash.
- 60 minute boil.
- Add hops according to schedule.
- Cool wort and pitch yeast.
