Scottish Export 80/-
BJCP 2008 – 09C
Batch #:
2007-09
Brew Date:
March 17, 2007
Tap Date:
August 25, 2008
Statistics
OG:
1.040 10° P
FG:
1.010 2.6° P
Real Extract:
3.9° P
Attenuation:
74% Apparent
61% Real
61% Real
Color:
11.8SRM
IBU:
21.8
BU/GU:
0.55
ABV:
4.3%
ABW:
3.1%
Calories:
131 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 7.50 pounds | Scottish Golden Promise | 88.2% |
| 0.50 pounds | British Dark Crystal Malt | 5.9% |
| 0.50 pounds | American Wheat Malt | 5.9% |
| 8.50 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Fuggle | 60 minutes | Boil | Pellets | 4.2% | |
| 0.50 ounces | Fuggle | 15 minutes | Boil | Pellets | 4.2% | |
| 0.50 ounces | Fuggle | 1 minutes | Boil | Pellets | 4.2% | |
| 2.00 ounces | Total Hop Weight | |||||
Non-Fermentables
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1 tsp. | Gypsum | Water Agent | Boil | 60 minutes |
| Gypsum | Water Agent | Boil | minutes |
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Edinburgh Ale | White Labs | WLP028 | Liquid |
Fermentation and Aging
Primary:
7 days @ 65° F
Secondary:
7 days @ 65° F
Age:
28 days @ 45° F
Procedure
- Single infusion mash
- Take one gallon of first runnings and boil down to 1/2 gallon to carmelize
- Batch sparge with 3.75 gallons of 168 degree water
- Boil 90 minutes, adding hops according to schedule
- Cool wort to 75 degrees
- Pitch yeast
