Imperial IPA
BJCP 2008 – 14C

Statistics

Fermentables

Amount Fermentable %
35.00 pounds Pale Malt (2 Row) US 87.5%
2.50 pounds Munich I (Weyermann) 6.3%
1.00 pounds Carared (Weyermann) 2.5%
1.00 pounds Victory Malt (biscuit) (Briess) 2.5%
0.50 pounds Crystal Light - 45L (Crisp) 1.3%
40.00 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
2.00 ouncesChinook90 minutesFirst WortLeaf13.0%
2.00 ouncesBravo60 minutesBoilLeaf15.4%
1.00 ouncesCascade30 minutesBoilLeaf9.2%
1.00 ouncesColumbus30 minutesBoilPellets13.6%
1.00 ouncesChinook30 minutesBoilLeaf13.0%
2.50 ouncesCascade0 minutesBoilLeaf9.2%
2.50 ouncesColumbus0 minutesBoilPellets13.6%
1.00 ouncesAmarillo0 minutesDry HopLeaf10.7%
1.00 ouncesCascade0 minutesDry HopLeaf9.2%
1.00 ouncesCascade0 minutesDry HopLeaf9.2%
1.00 ouncesCascade0 minutesDry HopLeaf9.2%
1.00 ouncesCascade0 minutesDry HopLeaf9.2%
1.00 ouncesColumbus0 minutesDry HopLeaf16.1%
1.00 ouncesColumbus0 minutesDry HopLeaf16.1%
1.00 ouncesColumbus0 minutesDry HopLeaf16.1%
20.00 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
10 gramsGypsum (Calcium Sulfate)Water AgentMash60 minutes
1 tspCalcium ChlorideWater AgentMash60 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
SafaleFermentisUS-05Dry

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

# Name Time Temp.
1InfusionInfusion60 minutes152° F

Fermentation and Aging

Primary:
7 days @ 67° F
Secondary:
12 days @ 67° F
Age:
10 days @ 65° F