Amount | Fermentable | % |
---|---|---|
35.00 pounds | Pale Malt (2 Row) US | 87.5% |
2.50 pounds | Munich I (Weyermann) | 6.3% |
1.00 pounds | Carared (Weyermann) | 2.5% |
1.00 pounds | Victory Malt (biscuit) (Briess) | 2.5% |
0.50 pounds | Crystal Light - 45L (Crisp) | 1.3% |
40.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
2.00 ounces | Chinook | 90 minutes | First Wort | Leaf | 13.0% | |
2.00 ounces | Bravo | 60 minutes | Boil | Leaf | 15.4% | |
1.00 ounces | Cascade | 30 minutes | Boil | Leaf | 9.2% | |
1.00 ounces | Columbus | 30 minutes | Boil | Pellets | 13.6% | |
1.00 ounces | Chinook | 30 minutes | Boil | Leaf | 13.0% | |
2.50 ounces | Cascade | 0 minutes | Boil | Leaf | 9.2% | |
2.50 ounces | Columbus | 0 minutes | Boil | Pellets | 13.6% | |
1.00 ounces | Amarillo | 0 minutes | Dry Hop | Leaf | 10.7% | |
1.00 ounces | Cascade | 0 minutes | Dry Hop | Leaf | 9.2% | |
1.00 ounces | Cascade | 0 minutes | Dry Hop | Leaf | 9.2% | |
1.00 ounces | Cascade | 0 minutes | Dry Hop | Leaf | 9.2% | |
1.00 ounces | Cascade | 0 minutes | Dry Hop | Leaf | 9.2% | |
1.00 ounces | Columbus | 0 minutes | Dry Hop | Leaf | 16.1% | |
1.00 ounces | Columbus | 0 minutes | Dry Hop | Leaf | 16.1% | |
1.00 ounces | Columbus | 0 minutes | Dry Hop | Leaf | 16.1% | |
20.00 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
10 grams | Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
1 tsp | Calcium Chloride | Water Agent | Mash | 60 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Safale | Fermentis | US-05 | Dry |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Infusion | Infusion | 60 minutes | 152° F |