Czech Premium Pale Lager
BJCP 2021 – 03B
Batch Size:
11.00 gallons
Brew Date:
April 18, 2021
Statistics
Attenuation:
77.2% Apparent
63.2% Real
Fermentables
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 2.50 ounces | Saaz | 90 minutes | First Wort | Pellet | 3.0% |
| 1.50 ounces | Magnum | 75 minutes | Boil | Pellet | 10.8% |
| 2.00 ounces | Saaz | 25 minutes | Boil | Pellet | 3.0% |
| 2.00 ounces | Saaz | 10 minutes | Boil | Pellet | 3.5% |
| 3.00 ounces | Saaz | 20 minutes | Whirlpool @ 194°F | Pellet | 3.5% |
| 11.00 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 10.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Urkel | Imperial Yeast | L28 | Liquid |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.18 gallons
Evaporation Rate:
2.46% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Decoction, Single - Undermodified Malts - Batch Sparge
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Protein Rest | Temperature | 35 minutes | 122° F |
| 2 | Saccharification | Decoction | 45 minutes | 154° F |
Fermentation and Aging
Secondary:
6 days @ 62° F
General Info
Spund when at 1 P from target gravity (~ .002 SG).