Amount | Fermentable | % |
---|---|---|
13.00 pounds | American White Wheat Malt | 50% |
6.50 pounds | Belgian Plisen Malt | 25% |
2.75 pounds | Munich II (Weyermann) | 10.6% |
1.75 pounds | German CaraMunich Malt II | 6.7% |
1.50 pounds | Belgian Special B Malt | 5.8% |
0.50 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.9% |
26.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.25 ounces | Magnum | 60 minutes | Boil | Pellets | 11.6% | |
1.25 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Weihenstephan Weizen | Wyeast | 3068 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Protein Rest | Infusion | 35 minutes | 122° F |
2 | Saccharification | Decoction | 20 minutes | 147° F |
3 | Saccharification | Decoction | 20 minutes | 158° F |
4 | Mash Out | Infusion | 10 minutes | 168° F |