Amount | Fermentable | % |
---|---|---|
9.50 pounds | Belgian Plisen Malt | 71.7% |
0.50 pounds | German CaraMunich Malt III | 3.8% |
0.50 pounds | Belgian Special B Malt | 3.8% |
1.00 pounds | Belgian Munich Malt | 7.5% |
0.50 pounds | Crystal Malt 60L | 3.8% |
0.75 pounds | Candi Sugar (Dark) | 5.7% |
0.50 pounds | Sucrose (Table Sugar) | 3.8% |
13.25 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.40 ounces | Super Golding | 60 minutes | Boil | Pellets | 7.0% | |
0.40 ounces | Challenger | 60 minutes | Boil | Pellets | 6.7% | |
0.80 ounces | Total Hop Weight |