Geoff Humphrey's BrewBlog > BrewBlogs > Fetchez la Blonde (BDG)

Biere de Garde

Batch #:

2010-26

Batch Size:

10.00 gallons

Boil Time:

90 min

Brew Date:

November 6, 2010

Tap Date:

January 16, 2011

Statistics

OG:

1.070 17.1° P

FG:

1.010 2.6° P

Real Extract:

5.2° P

Attenuation:

84.8% Apparent
69.6% Real

Color:

6.6SRM

IBU:

24.7

BU/GU:

0.35

ABV:

8.1%

ABW:

6.2%

Calories:

227 12 oz

Fermentables

Amount	Fermentable	% of Grist
10.00 pounds	American Pilsen Malt	76.9%
0.25 pounds	Belgian Caravienne Malt	1.9%
1.00 pounds	German Light Munich Malt	7.7%
0.25 pounds	Belgian Biscuit Malt	1.9%
0.50 pounds	American Wheat Malt	3.8%
0.70 pounds	Sucrose (Table Sugar)	5.4%
0.30 pounds	Honey	2.3%
13.00 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
0.50 ounces	Magnum	60 minutes	Boil	Pellets	12.5%
0.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Biere de Garde	Wyeast	3725	Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Top Up Water:

0.00 gallons

Trub Chiller Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

#	Name	Type	Time	Temp.
1	Mash In	Infusion	75 minutes	150° F

Fermentation and Aging

Primary:

28 days @ 70° F

Fetchez la Blonde (BDG)

Biere de Garde

Statistics

Fermentables

Hops

Yeasts

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

Fermentation and Aging

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