| Amount | Fermentable | % |
|---|---|---|
| 10.00 pounds | American Pilsen Malt | 76.9% |
| 0.25 pounds | Belgian Caravienne Malt | 1.9% |
| 1.00 pounds | German Light Munich Malt | 7.7% |
| 0.25 pounds | Belgian Biscuit Malt | 1.9% |
| 0.50 pounds | American Wheat Malt | 3.8% |
| 0.70 pounds | Sucrose (Table Sugar) | 5.4% |
| 0.30 pounds | Honey | 2.3% |
| 13.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.50 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
| 0.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Biere de Garde | Wyeast | 3725 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |